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Korean Honey Rice Cake Recipe

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Korean Rice Cake Recipe How to Make Korean Rice Cake
Korean Rice Cake Recipe How to Make Korean Rice Cake from recipes.timesofindia.com

Description

Korean honey rice cake or "yakgwa" is a traditional Korean dessert made with rice flour and honey. It is a popular snack during festivals and special occasions in Korea. The texture is soft and chewy, and the taste is sweet and fragrant.

Prep Time

The preparation time for this recipe is around 30 minutes.

Cook Time

The cooking time for this recipe is around 20 minutes.

Ingredients

  • 1 cup rice flour
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 1/4 cup water
  • 1/4 cup vegetable oil
  • 1/4 tsp salt
  • 1 tsp sesame oil
  • 1/4 cup toasted sesame seeds

Equipment

  • Large mixing bowl
  • Small saucepan
  • Rolling pin
  • Cookie cutter or knife
  • Frying pan

Method

  1. In a large mixing bowl, combine the rice flour, honey, brown sugar, water, vegetable oil, salt, and sesame oil. Mix well until the dough comes together. If the dough is too dry, add a little more water.
  2. Dust a clean surface with rice flour and roll out the dough to about 1/4 inch thickness.
  3. Using a cookie cutter or knife, cut the dough into desired shapes.
  4. Heat a frying pan over medium heat and add a little vegetable oil.
  5. Place the rice cakes in the pan and fry for about 2-3 minutes on each side, or until golden brown.
  6. Remove from the pan and place on a paper towel to drain excess oil.
  7. Sprinkle toasted sesame seeds on top of the rice cakes while they are still warm.
  8. Serve and enjoy!

Notes

  • You can adjust the amount of honey and brown sugar depending on your taste preference.
  • If the dough is too sticky, you can add more rice flour to make it easier to handle.
  • If you don't have sesame oil, you can substitute it with vegetable oil.

Nutrition Info

  • Calories: 92
  • Carbohydrates: 13g
  • Fat: 4g
  • Protein: 1g
  • Sugar: 5g
  • Sodium: 33mg

Recipe Tips

  • Make sure to dust your surface with rice flour to prevent the dough from sticking.
  • Use a non-stick frying pan or add more oil to prevent the rice cakes from sticking to the pan.
  • You can store the rice cakes in an airtight container at room temperature for up to 3 days.

Enjoy this delicious Korean honey rice cake recipe as a snack or dessert! It's easy to make and perfect for any occasion.


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