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Knorr Buffalo Chicken Rice Recipe

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Buffalo Chicken N' Rice Debbie’s Fun Copy Me That
Buffalo Chicken N' Rice Debbie’s Fun Copy Me That from www.copymethat.com

Description

Are you a fan of buffalo chicken wings? Do you also love rice dishes? Then this Knorr Buffalo Chicken Rice Recipe is a must-try for you! This recipe is a delicious and easy-to-make one-pot meal that combines the flavors of buffalo chicken and rice. It's perfect for busy weeknights or lazy weekends when you want to enjoy a hearty meal without spending too much time in the kitchen.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into cubes
  • 1 tbsp olive oil
  • 1 cup long-grain white rice
  • 1 package Knorr Rice Sides - Chicken flavor
  • 2 cups water
  • 1/2 cup buffalo sauce
  • 1/4 cup blue cheese crumbles
  • 2 green onions, sliced

Equipment

  • Large skillet or Dutch oven
  • Stirring spoon
  • Cutting board
  • Knife

Method

  1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
  2. Add the chicken cubes and cook for 5-7 minutes or until browned on all sides.
  3. Add the rice to the skillet and stir to coat it in the oil and browned bits from the chicken.
  4. Add the package of Knorr Rice Sides - Chicken flavor and stir to combine with the rice and chicken.
  5. Add the water and buffalo sauce to the skillet and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
  7. Simmer for 20-25 minutes or until the rice is fully cooked and the liquid has been absorbed.
  8. Remove the skillet from the heat and let it sit for 5 minutes.
  9. Sprinkle blue cheese crumbles and sliced green onions on top of the rice and chicken mixture.
  10. Serve hot and enjoy!

Notes

If you want to add more vegetables to this dish, you can sauté some diced carrots, celery, and bell peppers before adding the chicken to the skillet. You can also substitute the chicken with shrimp or tofu for a vegetarian version of this recipe.

Nutrition Info

  • Calories: 550
  • Total Fat: 19g
  • Saturated Fat: 5g
  • Cholesterol: 115mg
  • Sodium: 1650mg
  • Total Carbohydrates: 52g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 43g

Recipe Tips

  • Make sure to use long-grain white rice for this recipe as it will hold up better during the cooking process.
  • If you don't have buffalo sauce, you can substitute it with hot sauce or barbecue sauce.
  • If you want to make this recipe spicier, you can add more buffalo sauce or diced jalapeños.
  • You can also serve this dish with a side of blue cheese dressing for dipping.

Now that you know how to make this delicious Knorr Buffalo Chicken Rice Recipe, it's time to get cooking! Enjoy this flavorful and filling meal with your family and friends.


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