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Kfc Chicken Rice Bowl Gravy Recipe

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Japanese method of cooking rice with 2piece KFC original recipe chicken looks absolutely
Japanese method of cooking rice with 2piece KFC original recipe chicken looks absolutely from mothership.sg

Description

KFC is known for its delicious fried chicken, but did you know that they also have a tasty chicken rice bowl with gravy? This recipe is a copycat of KFC's chicken rice bowl with gravy that you can make in the comfort of your own home. The dish consists of tender pieces of chicken, fluffy rice, and a savory gravy that ties everything together.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 egg
  • 1 cup milk
  • 2 cups cooked white rice
  • 4 tbsp butter
  • 4 tbsp all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup milk
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Whisk
  • Large skillet
  • Medium saucepan
  • Wooden spoon

Method

  1. Cut the chicken breasts into bite-sized pieces and set aside.
  2. In a large mixing bowl, whisk together the flour, paprika, salt, pepper, garlic powder, and onion powder.
  3. In a separate bowl, whisk together the egg and milk.
  4. Dip the chicken pieces into the egg mixture, then coat them in the flour mixture.
  5. In a large skillet, melt 2 tbsp of butter over medium-high heat.
  6. Add the chicken pieces to the skillet and cook for 5-7 minutes on each side, or until golden brown and cooked through.
  7. Remove the chicken from the skillet and set aside.
  8. In a medium saucepan, melt 4 tbsp of butter over medium heat.
  9. Add 4 tbsp of flour to the melted butter and whisk until smooth.
  10. Add the chicken broth and milk to the saucepan and whisk until smooth.
  11. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-10 minutes or until it thickens.
  12. Season the gravy with salt and pepper to taste.
  13. Divide the cooked rice into four bowls.
  14. Top the rice with the cooked chicken pieces.
  15. Pour the gravy over the chicken and rice.
  16. Serve hot and enjoy!

Notes

For a healthier option, you can use boneless, skinless chicken thighs instead of chicken breasts. You can also use brown rice instead of white rice for a more nutritious dish.

Nutrition Info

  • Calories: 580
  • Protein: 29g
  • Fat: 22g
  • Carbohydrates: 66g
  • Fiber: 1g
  • Sugar: 3g
  • Sodium: 1450mg

Recipe Tips

To make the chicken extra crispy, you can double-coat it by dipping it in the egg mixture and flour mixture twice. You can also add some hot sauce or cayenne pepper to the flour mixture for a spicy kick. Don't be afraid to adjust the seasoning in the gravy to your liking. If the gravy is too thick, you can add more chicken broth or milk to thin it out. If it's too thin, you can add more flour to thicken it up. Enjoy this delicious KFC-inspired chicken rice bowl with gravy any time of the year!

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