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Keema Fried Rice Recipe

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Keema Rice littlespice
Keema Rice littlespice from littlespice.ca

Description

Keema fried rice is a delicious and easy-to-make dish that is perfect for a quick meal. It is a fusion of Indian and Chinese cuisine, where the traditional Indian keema is mixed with Chinese-style fried rice. The result is a mouth-watering dish that is packed with flavor and aroma.

Prep Time

The prep time for keema fried rice is about 20 minutes.

Cook Time

The cook time for keema fried rice is about 30 minutes.

Ingredients

  • 2 cups of basmati rice
  • 1 lb ground beef or lamb
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tsp ginger paste
  • 2 cups of mixed vegetables (carrots, peas, corn)
  • 2 tbsp cooking oil
  • 1 tbsp soy sauce
  • 1 tsp red chili powder
  • Salt and pepper to taste
  • Fresh cilantro leaves for garnish

Equipment

  • Large pot
  • Wok or large frying pan
  • Knife and cutting board
  • Spatula

Method

  1. Rinse the rice in cold water and soak it in water for 30 minutes.
  2. Heat 4 cups of water in a large pot and add the soaked rice. Cook until the rice is almost done, then drain and set aside.
  3. Heat the cooking oil in a wok or large frying pan over medium-high heat.
  4. Add the chopped onion and fry until it is soft and translucent.
  5. Add the minced garlic and ginger paste and fry for another minute.
  6. Add the ground beef or lamb and fry until it is browned and cooked through.
  7. Add the mixed vegetables and fry for another 2-3 minutes.
  8. Add the soy sauce, red chili powder, salt, and pepper and mix well.
  9. Add the cooked rice to the wok and mix well with the keema and vegetables.
  10. Garnish with fresh cilantro leaves and serve hot.

Notes

  • You can use any type of ground meat for this recipe, such as chicken or turkey.
  • You can also add other vegetables such as mushrooms, broccoli, or peppers.
  • If you like your fried rice to be spicy, you can add more red chili powder or a chopped green chili.

Nutrition Info

  • Calories: 400
  • Protein: 20g
  • Carbohydrates: 60g
  • Fat: 10g

Recipe Tips

  • Make sure to soak the rice before cooking it, as this will make it fluffier and more flavorful.
  • Use a large wok or frying pan to make sure that all the ingredients are evenly cooked.
  • You can also add some scrambled eggs to the fried rice for extra protein and flavor.

Enjoy your delicious and flavorful keema fried rice!


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