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Jeera Rice Recipe By Vahchef

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jeera rice recipe jeera pulao recipe steamed zeera rice FabFoodies
jeera rice recipe jeera pulao recipe steamed zeera rice FabFoodies from fabfoodies.in

Description

Jeera rice is a popular Indian dish made with basmati rice and cumin seeds. It is a simple yet flavorful dish that can be paired with any curry or gravy. In this recipe, we will be using Vahchef's method to make perfectly fluffy and aromatic jeera rice.

Prep Time

The prep time for jeera rice is about 10 minutes.

Cook Time

The cook time for jeera rice is about 20 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 2 tbsp. ghee or oil
  • 1 tsp. cumin seeds
  • Salt to taste

Equipment

  • Saucepan with lid
  • Spatula

Method

  1. Wash the rice thoroughly and soak it in water for 30 minutes.
  2. Heat ghee or oil in a saucepan over medium heat.
  3. Add cumin seeds and let them sizzle for a few seconds.
  4. Add the soaked rice and sauté for 2-3 minutes.
  5. Add 2 cups of water and salt to taste.
  6. Stir well and bring the water to a boil.
  7. Cover the saucepan with a lid and reduce the heat to low.
  8. Cook for 15-20 minutes or until the rice is cooked and all the water is absorbed.
  9. Turn off the heat and let the rice sit covered for 5 minutes.
  10. Fluff the rice with a fork and serve hot.

Notes

  • You can add other whole spices like bay leaves, cloves, and cardamom to the rice for additional flavor.
  • Make sure to soak the rice for at least 30 minutes as this ensures that the rice cooks evenly and becomes fluffy.
  • If you don't have basmati rice, you can use any long-grain rice for this recipe.

Nutrition Info

  • Calories: 250
  • Fat: 10g
  • Carbohydrates: 35g
  • Protein: 3g

Recipe Tips

  • Make sure to use a good quality basmati rice for this recipe as it affects the flavor and texture of the rice.
  • If you want to make the rice even more flavorful, you can add some fried onions and cashews to it.
  • Jeera rice can be stored in an airtight container in the fridge for up to 3-4 days.
  • You can also freeze jeera rice for up to 1 month.

Jeera rice is a simple and delicious dish that can be made in no time. With this recipe by Vahchef, you can make perfectly fluffy and aromatic jeera rice every time. Serve it with your favorite curry or gravy and enjoy!


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