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Jasmine Rice With Coconut Milk Recipe

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Easy Coconut Jasmine Rice Recipe Coconut jasmine rice, Jasmine rice, Easy rice recipes
Easy Coconut Jasmine Rice Recipe Coconut jasmine rice, Jasmine rice, Easy rice recipes from in.pinterest.com

Description

Jasmine rice with coconut milk is a classic Asian dish that has a unique flavor and aroma. The creamy coconut milk complements the delicate fragrance of the jasmine rice perfectly. This recipe is easy to make and can be enjoyed as a side dish or a main meal. It is a great way to add some variety to your usual rice dishes.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 2 cups jasmine rice
  • 1 can coconut milk
  • 2 cups water
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 tablespoons chopped fresh cilantro (optional)

Equipment

  • A large pot with a tight-fitting lid
  • A wooden spoon

Method

  1. Rinse the rice in a fine mesh strainer until the water runs clear.
  2. In a large pot, combine the rice, coconut milk, water, salt, and sugar. Stir to combine.
  3. Bring the mixture to a boil over medium-high heat. Once it boils, reduce the heat to low and cover the pot with a tight-fitting lid.
  4. Simmer the rice for 18-20 minutes, or until all the liquid has been absorbed and the rice is tender.
  5. Remove the pot from the heat and let it sit, covered, for 5 minutes.
  6. Fluff the rice with a wooden spoon and stir in the chopped cilantro, if desired.
  7. Serve the rice hot, garnished with additional cilantro, if desired.

Notes

  • Make sure to use a pot with a tight-fitting lid to prevent the steam from escaping.
  • If you prefer a sweeter rice, you can add more sugar to the mixture.
  • If the rice is still too firm after simmering, add a bit more water and continue cooking until it is tender.

Nutrition Info

  • Calories: 342
  • Total Fat: 9g
  • Saturated Fat: 8g
  • Cholesterol: 0mg
  • Sodium: 397mg
  • Total Carbohydrates: 59g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 5g

Recipe Tips

  • You can use light coconut milk if you prefer a less rich dish.
  • Try adding some chopped vegetables, such as bell peppers or carrots, to the rice for more flavor and nutrition.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days.
  • You can reheat the rice in the microwave or on the stovetop with a bit of water or additional coconut milk.

Enjoy this delicious and easy jasmine rice with coconut milk recipe!


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