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Jambalaya Rice And Beans Recipe

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Description

Jambalaya rice and beans recipe is a classic Southern comfort food that is perfect for any occasion. This dish is a combination of rice, beans, and a variety of spices, vegetables, and meats. It is a hearty and flavorful meal that is sure to satisfy your taste buds.

Prep Time

The prep time for this dish is approximately 15 minutes. This includes chopping the vegetables and measuring out the ingredients.

Cook Time

The cook time for this dish is approximately 45 minutes. This includes cooking the rice and beans, and sautéing the vegetables and meats.

Ingredients

  • 1 cup long-grain white rice
  • 1 can kidney beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 pound andouille sausage, sliced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 2 cups chicken broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Cook the rice according to package instructions and set aside.
  2. In a large pot, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5 minutes.
  3. Add the diced onion, green bell pepper, and minced garlic. Cook until the vegetables are tender, about 5 minutes.
  4. Add the paprika, cumin, dried oregano, and cayenne pepper. Cook for 1 minute.
  5. Add the diced tomatoes, kidney beans, and chicken broth. Bring to a simmer.
  6. Cover the pot and cook for 20 minutes.
  7. Uncover the pot and stir in the cooked rice. Cook for an additional 5-10 minutes, or until the rice is heated through.
  8. Season with salt and pepper to taste.
  9. Serve hot.

Notes

Jambalaya rice and beans recipe is a very versatile dish that can be customized to your liking. You can add or replace any of the ingredients to suit your taste.

Nutrition Info

  • Calories: 450
  • Fat: 18g
  • Carbohydrates: 52g
  • Protein: 22g
  • Sugar: 5g
  • Sodium: 900mg

Recipe Tips

  • If you prefer a spicier dish, add more cayenne pepper or hot sauce to taste.
  • If you want to make this dish vegetarian, omit the sausage and use vegetable broth instead of chicken broth.
  • You can use any type of beans you like, such as black beans or pinto beans.
  • This dish can be made ahead of time and reheated before serving.

Enjoy this delicious and comforting jambalaya rice and beans recipe with your family and friends!


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