Skip to content Skip to sidebar Skip to footer
Home / masala / recipe / rice / urdu

Masala Rice Recipe In Urdu

Post a Comment
Table of Contents [Show]

Simple & Tasty Masala Rice/ Veg Masala Rice/ Lunch Box Recipe. YouTube
Simple & Tasty Masala Rice/ Veg Masala Rice/ Lunch Box Recipe. YouTube from www.youtube.com

Description

Masala Rice is a popular dish in South Asian cuisine, particularly in India and Pakistan. It is a flavorful and aromatic rice dish that is made with a variety of spices and vegetables. This dish is perfect for a quick and easy meal or can also be served as a side dish with other main courses.

Prep Time

The total prep time for this dish is around 15-20 minutes. This includes washing and chopping the vegetables and measuring out the ingredients.

Cook Time

The cook time for Masala Rice is approximately 20-25 minutes, depending on the type of rice used.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups of basmati rice
  • 2 tablespoons of oil
  • 1 teaspoon of cumin seeds
  • 1 onion, chopped
  • 1 teaspoon of ginger paste
  • 1 teaspoon of garlic paste
  • 1 tomato, chopped
  • 1 green chili, chopped
  • 1 teaspoon of red chili powder
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of garam masala
  • Salt, to taste
  • 3 cups of water
  • Fresh cilantro, chopped (optional)

Equipment

For this recipe, you will need a large pot or pan with a lid to cook the rice and a cutting board and knife to chop the vegetables.

Method

1. Rinse the rice in cold water and soak for 15-20 minutes. 2. Heat the oil in a large pot or pan over medium heat. 3. Add the cumin seeds and fry for 1-2 minutes until fragrant. 4. Add the chopped onion and sauté for 2-3 minutes until golden brown. 5. Add the ginger paste and garlic paste and fry for 1-2 minutes. 6. Add the chopped tomato, green chili, red chili powder, turmeric powder, garam masala, and salt. Mix well and cook for 2-3 minutes. 7. Drain the water from the soaked rice and add it to the pot with the vegetables. Mix well. 8. Add 3 cups of water and bring to a boil. 9. Reduce heat to low and cover the pot with a lid. Cook for 15-20 minutes until the rice is cooked and the water has been absorbed. 10. Fluff the rice with a fork and garnish with fresh cilantro (optional) before serving.

Notes

You can adjust the spice level of this dish to your liking by adding more or less chili powder and green chili.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 320
  • Carbohydrates: 56g
  • Protein: 5g
  • Fat: 8g
  • Sodium: 240mg
  • Potassium: 280mg
  • Fiber: 2g

Recipe Tips

To make this dish more nutritious, you can add chopped vegetables such as carrots, peas, and bell peppers. You can also use brown rice instead of basmati rice for a healthier option. Make sure to fluff the rice with a fork after cooking to ensure that the grains are separate and not clumped together.

Post a Comment for "Masala Rice Recipe In Urdu"