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Masala Rice Recipe In English

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Description

Masala rice is a flavorful and aromatic Indian rice dish that is perfect for any occasion. This dish is made with a blend of spices, vegetables, and rice, which makes it a wholesome and satisfying meal. The spices used in this recipe are readily available in most households, and the preparation process is simple and easy to follow.

Prep Time

The preparation time for masala rice is approximately 20 minutes. This includes the time it takes to chop the vegetables and measure out the spices.

Cook Time

The cook time for masala rice is approximately 25 minutes. This includes the time it takes to cook the rice and sauté the vegetables.

Ingredients

The ingredients required to make masala rice are as follows:
  • 1 cup of basmati rice
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 green bell pepper, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of coriander powder
  • 1/2 teaspoon of red chili powder
  • 1/4 teaspoon of garam masala
  • 2 tablespoons of vegetable oil
  • Salt to taste
  • 2 cups of water

Equipment

The equipment required to make masala rice are as follows:
  • A medium-sized pot with a lid
  • A cutting board
  • A sharp knife
  • A wooden spoon
  • A measuring cup and spoons

Method

Follow the steps below to make masala rice:
  1. Rinse the rice in cold water until the water runs clear, then soak it in cold water for 15 minutes.
  2. Heat the oil in a pot over medium heat, then add the cumin seeds and let them splutter for a few seconds.
  3. Add the chopped onions and sauté until they turn translucent.
  4. Add the minced garlic and sauté for a minute.
  5. Add the chopped vegetables and sauté for 5 minutes or until they are cooked through.
  6. Add the spices and salt, and sauté for a minute.
  7. Drain the soaked rice and add it to the pot, stirring it gently to coat it with the spices and vegetables.
  8. Add 2 cups of water and bring it to a boil.
  9. Reduce the heat to low, cover the pot with a lid, and let it simmer for 15-20 minutes or until the rice is cooked through.
  10. Turn off the heat and let the rice sit covered for 5 minutes before fluffing it with a fork.
  11. Your masala rice is ready to serve!

Notes

  • You can add other vegetables such as peas, corn, or potatoes to the recipe.
  • If you prefer your rice to be less spicy, reduce the amount of red chili powder or omit it altogether.
  • You can use a rice cooker to make the rice if you prefer.
  • Leftover masala rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 240
  • Carbohydrates: 42g
  • Protein: 4g
  • Fat: 6g
  • Sodium: 300mg
  • Potassium: 320mg
  • Fiber: 2g
  • Sugar: 3g

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove excess starch.
  • Soaking the rice before cooking helps to make it fluffier and more tender.
  • Use a pot with a tight-fitting lid to ensure that the rice cooks evenly.
  • Fluff the rice with a fork after cooking to prevent it from becoming mushy.
  • You can garnish the masala rice with fresh coriander leaves or chopped nuts for added flavor and texture.

Enjoy your delicious masala rice!


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