Masala Rice Bath Recipe

May 21, 2023 Post a Comment

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15 Mins Masala Bath Recipe In Electric Pressure Cooker Geek Robocook from geekrobocook.com

Description

Masala Rice Bath is a popular South Indian dish that is both flavorful and satisfying. It is a one-pot dish made with rice, vegetables, and a blend of spices that give it a unique taste. This dish is often served during special occasions and festivals, but it can also be enjoyed as a delicious meal any day of the week.

Prep Time

The preparation time for Masala Rice Bath is around 20 minutes, and the cook time is approximately 30 minutes.

Cook Time

The cook time for Masala Rice Bath is around 30 minutes.

Ingredients

- 1 cup of rice - 2 cups of water - 1 onion, chopped - 1 tomato, chopped - 1 potato, chopped - 1 carrot, chopped - 1/2 cup of green peas - 2 tablespoons of oil - 1 teaspoon of mustard seeds - 1 teaspoon of cumin seeds - 1 teaspoon of turmeric powder - 1 teaspoon of red chili powder - 1 teaspoon of coriander powder - Salt to taste - Coriander leaves for garnish

Equipment

- Large pot - Cutting board - Knife - Mixing spoon - Measuring cups and spoons

Method

1. Rinse the rice thoroughly and soak it in water for 20 minutes. 2. Heat oil in a large pot and add mustard seeds and cumin seeds. 3. When the seeds start to crackle, add chopped onions and sauté until they turn translucent. 4. Add chopped tomatoes and cook until they turn soft and mushy. 5. Add chopped potatoes, carrots, green peas, and cook for 5 minutes. 6. Add turmeric powder, red chili powder, coriander powder, and salt to taste. Mix well. 7. Drain the water from the soaked rice and add it to the pot. Mix well. 8. Add 2 cups of water and bring it to a boil. 9. Reduce the flame to low and cover the pot with a lid. Let it cook for 20-25 minutes or until the rice is cooked. 10. Once the rice is cooked, turn off the flame and let it rest for 5 minutes. 11. Fluff the rice with a fork and garnish with coriander leaves.

Notes

- You can add more vegetables of your choice like beans, bell peppers, and cauliflower. - You can also add cashews or peanuts for a crunchy texture. - Adjust the spice level according to your preference.

Nutrition Info

- Calories: 240 kcal - Carbohydrates: 44 g - Protein: 4 g - Fat: 5 g - Saturated Fat: 1 g - Sodium: 206 mg - Potassium: 350 mg - Fiber: 4 g - Sugar: 4 g - Vitamin A: 2565 IU - Vitamin C: 24 mg - Calcium: 34 mg - Iron: 2 mg

Recipe Tips

- Soaking the rice helps to cook it faster and also makes it fluffy. - Use long-grain rice for best results. - Do not stir the rice too much while cooking, as it can break and become mushy. - You can also serve Masala Rice Bath with raita or pappadum.