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Masala Fried Rice Recipe In Hindi

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Masala Fried Rice Pakistani Style RecipeSpecial Masala Fried Rice Recipe (In Urdu) By Shaz
Masala Fried Rice Pakistani Style RecipeSpecial Masala Fried Rice Recipe (In Urdu) By Shaz from www.youtube.com

Description

Masala Fried Rice is a simple yet delicious dish that is perfect for any occasion. This dish is a fusion of Indian and Chinese cuisines, where the rice is cooked with spices and veggies to give it a distinct flavor. The dish is easy to prepare and can be made in no time.

Prep Time

The preparation time for Masala Fried Rice is around 20 minutes. This includes chopping the vegetables and cooking the rice.

Cook Time

The cook time for Masala Fried Rice is around 20-25 minutes.

Ingredients

The ingredients required for Masala Fried Rice are:
  • 2 cups of cooked rice
  • 1 onion, chopped
  • 1 capsicum, chopped
  • 1 carrot, chopped
  • 1/2 cup of green peas
  • 2-3 garlic cloves, chopped
  • 1 tsp ginger, grated
  • 2-3 green chillies, chopped
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • 1/2 tsp black pepper powder
  • 2-3 tbsp oil
  • Salt to taste

Equipment

The equipment required for Masala Fried Rice are:
  • A large wok or a deep frying pan
  • A spatula
  • A chopping board and a knife
  • A strainer

Method

Follow these simple steps to prepare Masala Fried Rice:
  1. Heat 2-3 tbsp oil in a large wok or a deep frying pan.
  2. Add 1 tsp cumin seeds and let them splutter.
  3. Add 2-3 chopped garlic cloves and sauté for a few seconds.
  4. Add 1 chopped onion and sauté until it turns translucent.
  5. Add 1 chopped capsicum, 1 chopped carrot and 1/2 cup of green peas. Sauté for 2-3 minutes.
  6. Add 1 tsp grated ginger, 2-3 chopped green chillies, 1 tsp coriander powder, 1/2 tsp garam masala, 1/2 tsp black pepper powder and salt to taste. Mix well.
  7. Add 2 cups of cooked rice and mix well.
  8. Sauté for 5-6 minutes or until the rice is well coated with the masala.
  9. Garnish with coriander leaves and serve hot.

Notes

  • You can use any vegetables of your choice for this recipe.
  • Make sure that the rice is cooked and cooled before adding it to the pan.
  • You can adjust the spice level according to your taste.
  • You can also add scrambled eggs or chicken to this recipe for added protein.

Nutrition Info

The approximate nutritional information per serving of Masala Fried Rice is:
  • Calories: 300
  • Carbohydrates: 50g
  • Protein: 6g
  • Fat: 8g
  • Sodium: 300mg

Recipe Tips

  • Make sure that the vegetables are chopped finely and are of the same size to ensure even cooking.
  • You can also add soy sauce or vinegar to this recipe for added flavor.
  • Do not overcook the rice as it will turn mushy.
  • Use a non-stick pan to prevent the rice from sticking to the bottom of the pan.

Try this Masala Fried Rice recipe today and enjoy a delicious and flavorful meal with your family and friends!


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