Marshmallow Rice Treats Recipe
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Description
Marshmallow rice treats are a classic American dessert that has been enjoyed for generations. This simple yet delicious recipe consists of combining melted marshmallows with crispy rice cereal, forming them into bite-sized squares or shapes, and allowing them to cool and set. These treats are perfect for kids' parties or as a sweet snack at any time of the day.Prep Time
Preparation time for this recipe is approximately 15 minutes.Cook Time
Cooking time for this recipe takes around 10 minutes.Ingredients
- 6 cups crispy rice cereal
- 1/4 cup unsalted butter
- 1 package (10 oz) marshmallows
- 1/2 tsp vanilla extract (optional)
- 1/4 tsp salt (optional)
Equipment
- Large pot
- Wooden spoon or spatula
- 9x13 inch baking dish
- Parchment paper or cooking spray
Method
- Grease a 9x13 inch baking dish with cooking spray or line with parchment paper.
- Melt the butter in a large pot over medium heat.
- Add the marshmallows to the pot and stir until melted and smooth.
- Remove the pot from heat and stir in the vanilla extract (optional) and salt (optional).
- Quickly add the crispy rice cereal to the pot and stir until well-coated with the marshmallow mixture.
- Pour the mixture into the prepared baking dish and press it down evenly with a spatula or greased hands.
- Allow the treats to cool and set for at least 30 minutes.
- Once cooled, cut the treats into bite-sized squares or shapes using a sharp knife or cookie cutter.
- Store the treats in an airtight container at room temperature for up to 3 days.
Notes
- For a fun twist, try adding food coloring to the melted marshmallow mixture before adding the crispy rice cereal.
- You can also add other mix-ins such as chocolate chips, sprinkles, or nuts to the mixture before pressing it into the baking dish.
- For a healthier alternative, you can use brown rice cereal or add in some rolled oats to the mixture.
Nutrition Info
- Serving size: 1 treat
- Calories: 90
- Total fat: 2g
- Saturated fat: 1g
- Cholesterol: 5mg
- Sodium: 70mg
- Total carbohydrates: 17g
- Dietary fiber: 0g
- Sugars: 9g
- Protein: 1g
Recipe Tips
- Be sure to work quickly when adding the crispy rice cereal to the melted marshmallow mixture, as it will start to harden and become difficult to mix.
- If you're having trouble getting the treats out of the baking dish, try lining it with parchment paper for easy removal.
- For a more festive look, try shaping the treats into holiday-themed shapes using cookie cutters.
- Don't skimp on the butter, as it helps to make the treats extra gooey and delicious.
- For a more decadent treat, try adding in some melted chocolate or peanut butter to the marshmallow mixture before adding the crispy rice cereal.
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