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Magical Butter Rice Crispy Recipe

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Description

Magical Butter Rice Crispy is a delicious and easy-to-make dessert that is perfect for any occasion. Made with marshmallows, crispy rice cereal, and magical butter, this recipe is sure to be a hit with everyone who tries it. The magical butter adds a unique flavor to the traditional rice crispy treat that takes it to the next level.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 1/4 cup of magical butter
  • 1 package of marshmallows (10 oz.)
  • 6 cups of crispy rice cereal
  • 1 tsp of vanilla extract
  • 1/2 tsp of salt

Equipment

  • Large saucepan
  • Wooden spoon
  • 9x13 inch baking dish

Method

  1. Melt the magical butter in a large saucepan over low heat.
  2. Add the marshmallows to the saucepan and stir until melted.
  3. Remove the saucepan from the heat and stir in the vanilla extract and salt.
  4. Add the crispy rice cereal to the saucepan and stir until well coated.
  5. Transfer the mixture to a 9x13 inch baking dish and press down firmly.
  6. Allow the mixture to cool completely before cutting into squares.
  7. Serve and enjoy!

Notes

It is important to work quickly when making this recipe, as the mixture will begin to harden as it cools. If the mixture becomes too hard to work with, simply reheat it over low heat until it becomes pliable again.

Nutrition Info

Each serving of Magical Butter Rice Crispy contains approximately:
  • Calories: 150
  • Fat: 4g
  • Carbohydrates: 28g
  • Protein: 1g
  • Sugar: 15g

Recipe Tips

For an extra special treat, try adding some chocolate chips or sprinkles to the mixture before pressing it into the baking dish. You can also experiment with different flavors of marshmallows, such as strawberry or caramel, to give the recipe a unique twist. Finally, be sure to store any leftover rice crispy treats in an airtight container at room temperature for up to 3 days.

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