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Madras Lemon Rice Recipe

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Indian Lemon Rice (Vegan Turmeric Lemon Rice) Flavors Treat
Indian Lemon Rice (Vegan Turmeric Lemon Rice) Flavors Treat from www.flavourstreat.com

Description

Madras Lemon Rice is a popular South Indian dish that is easy to make and packed with flavor. It's made with basmati rice, lemon juice, and a blend of spices, and it's a perfect side dish or main course for lunch or dinner. This recipe is vegan, gluten-free, and can be customized to your liking by adjusting the spice level.

Prep Time

The prep time for Madras Lemon Rice is about 10-15 minutes. You will need to cook the rice beforehand, so factor in the time it takes to cook the rice.

Cook Time

The cook time for Madras Lemon Rice is around 20 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1/4 cup vegetable oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 1/4 tsp asafetida
  • 3-4 dried red chilies
  • 10-12 curry leaves
  • 1/4 tsp turmeric powder
  • 1 tsp salt
  • 2 tbsp lemon juice
  • 1/4 cup chopped cilantro (optional)

Equipment

  • Large pot to cook rice
  • Large skillet or wok
  • Measuring cups and spoons

Method

  1. Wash the rice in cold water until the water runs clear. Drain the rice and add it to a large pot with 2 cups of water. Cover the pot and bring it to a boil over high heat.
  2. Reduce the heat to low and let the rice simmer for 15-20 minutes, or until all the water has been absorbed and the rice is tender.
  3. Fluff the rice with a fork and set it aside.
  4. In a large skillet or wok, heat the oil over medium-high heat.
  5. Add the mustard seeds, cumin seeds, urad dal, and chana dal to the oil and fry for 2-3 minutes, or until the mustard seeds start to pop.
  6. Add the asafetida, dried red chilies, and curry leaves to the skillet and fry for another minute.
  7. Add the cooked rice to the skillet and stir well to combine with the spices.
  8. Add the turmeric powder, salt, and lemon juice to the skillet and stir well.
  9. Reduce the heat to low and let the rice cook for another 5-10 minutes, stirring occasionally.
  10. Garnish with chopped cilantro (optional) before serving.

Notes

  • Use freshly squeezed lemon juice for the best flavor.
  • Adjust the spice level to your liking by adding more or less red chilies.
  • If you don't have asafetida, you can substitute it with garlic powder.

Nutrition Info

This recipe makes 4 servings.
  • Calories: 263
  • Protein: 3g
  • Fat: 11g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Sodium: 583mg

Recipe Tips

  • Make sure to wash the rice thoroughly before cooking to remove excess starch.
  • Use a non-stick skillet or wok to prevent the rice from sticking to the bottom.
  • Let the rice cook on low heat for a few minutes to allow the flavors to blend together.
  • Serve with your favorite Indian curry or as a side dish to grilled chicken or fish.

Enjoy your delicious Madras Lemon Rice!


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