Skip to content Skip to sidebar Skip to footer
Home / grain / long / recipe / rice / seasoning / wild

Long Grain And Wild Rice Seasoning Recipe

Post a Comment
Table of Contents [Show]

Cultivated Long Grain Wild Rice 2 x 5 lb MyULF
Cultivated Long Grain Wild Rice 2 x 5 lb MyULF from myulf.com

Description

Long grain and wild rice are a perfect combination for a healthy and flavorful meal. This dish is perfect for any occasion, whether it's a family gathering or a weeknight dinner. The long grain rice is a staple in many households, but the addition of wild rice adds a nutty flavor and a chewy texture. This seasoning recipe will elevate the dish to the next level, making it a crowd-pleaser.

Prep Time

The prep time for this recipe is approximately 10 minutes. This includes measuring out the ingredients, washing and soaking the rice, and chopping the vegetables.

Cook Time

The cook time for this recipe is approximately 45 minutes. This includes cooking the rice and vegetables, and mixing in the spices.

Ingredients

  • 1 cup long-grain rice
  • 1/2 cup wild rice
  • 2 cups water
  • 1/2 onion, finely chopped
  • 2 garlic cloves, minced
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Equipment

  • Medium-sized pot with a lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Stirring spoon

Method

  1. Wash the rice in a fine-mesh strainer until the water runs clear.
  2. Soak the rice in water for 30 minutes.
  3. Place the pot on medium heat and add olive oil.
  4. Once the oil is hot, add the onions and garlic and cook for 2 minutes.
  5. Add the cumin, paprika, coriander, salt, and black pepper to the pot, and cook for an additional minute.
  6. Drain the water from the rice and add it to the pot.
  7. Add the 2 cups of water and bring it to a boil.
  8. Once the water is boiling, reduce the heat to low and cover the pot with a lid.
  9. Cook for 40 minutes, or until the rice is tender and the water has been absorbed.
  10. Remove the pot from the heat and let it sit for 5 minutes.
  11. Fluff the rice with a fork and serve.

Notes

This recipe can be customized to your liking. You can add different vegetables, such as bell peppers or carrots, to the pot. You can also add chicken or beef to make it a complete meal.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 200
  • Protein: 5g
  • Fat: 5g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sugar: 1g

Recipe Tips

  • Make sure to wash the rice thoroughly to remove excess starch.
  • Soaking the rice helps to reduce the cooking time.
  • Be careful not to burn the spices when cooking.
  • Fluffing the rice with a fork helps to separate the grains and prevent clumping.
  • You can store the leftover rice in an airtight container in the fridge for up to 4 days.

Enjoy this delicious and healthy long grain and wild rice seasoning recipe!


Post a Comment for "Long Grain And Wild Rice Seasoning Recipe"