Creamy Broccoli Cheddar Rice Maebells from www.maebells.com
Description
Lipton Cheddar Broccoli Rice is a delicious and easy-to-make side dish that combines the flavors of creamy cheddar cheese and tender broccoli with fluffy white rice. It's a quick and convenient meal option that can be enjoyed on its own or paired with your favorite main course.
Prep Time
The prep time for this recipe is minimal. It takes approximately 5 minutes to gather the necessary ingredients and prepare them for cooking.
Cook Time
The cook time for this recipe is also quick and easy. It takes approximately 20 minutes to cook the rice and broccoli and melt the cheese.
Ingredients
- 1 package of Lipton Cheddar Broccoli Rice - 2 cups of water - 1 cup of chopped broccoli - 1/2 cup of shredded cheddar cheese - Salt and pepper to taste
Equipment
- Medium-sized saucepan with lid - Measuring cups and spoons - Cutting board and knife - Stirring spoon
Method
1. Begin by bringing 2 cups of water to a boil in a medium-sized saucepan. 2. Add the package of Lipton Cheddar Broccoli Rice to the boiling water and stir well. 3. Add the chopped broccoli to the saucepan and stir again. 4. Reduce the heat to low and cover the saucepan with a lid. 5. Allow the rice and broccoli to cook for approximately 10-12 minutes, stirring occasionally. 6. Once the rice is fully cooked, remove the saucepan from the heat and add the shredded cheddar cheese. 7. Stir the cheese into the rice and broccoli until it is fully melted. 8. Season with salt and pepper to taste.
Notes
- For added flavor, you can also add a pinch of garlic powder or onion powder to the recipe. - This recipe can be easily doubled or tripled to serve a larger crowd. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To save time, you can use frozen broccoli instead of fresh. - For a creamier texture, you can add a splash of milk or cream to the recipe. - If you prefer a spicier flavor, you can add a pinch of cayenne pepper or red pepper flakes to the recipe.
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