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Lime Brown Rice Recipe

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Cilantro Lime Brown Rice The Diary of a Real Housewife
Cilantro Lime Brown Rice The Diary of a Real Housewife from thediaryofarealhousewife.com

Description

Lime Brown Rice is a delicious and healthy side dish that can be paired with any dish. This dish is full of flavor and is perfect for people who are trying to eat healthily. The dish is easy to make and can be prepared in just a few minutes.

Prep Time

The prep time for this dish is about five minutes. You will need to gather all of the ingredients and equipment before you begin cooking.

Cook Time

The cook time for this dish is about 35 minutes. The rice needs to be cooked until it is tender and fluffy.

Ingredients

- 1 cup of brown rice - 2 cups of water - 1 tablespoon of olive oil - 1 lime - 1 teaspoon of salt

Equipment

- Medium saucepan with lid - Measuring cups and spoons - Zester or grater

Method

1. Rinse the brown rice in a fine-mesh sieve under cold running water. 2. In a medium saucepan, bring the 2 cups of water to a boil. 3. Add the rinsed brown rice, olive oil, and salt to the boiling water. 4. Cover the saucepan with a lid and reduce the heat to low. 5. Simmer the rice for 30-35 minutes, or until the rice is tender and the water has been absorbed. 6. Once the rice is fully cooked, remove the saucepan from the heat and let it sit for 5 minutes. 7. While the rice is sitting, zest the lime and juice it. 8. Once the rice has rested, fluff the rice with a fork and add the lime zest and juice. 9. Mix the rice until the lime zest and juice are fully incorporated. 10. Serve the lime brown rice as a side dish with your favorite protein.

Notes

- You can use vegetable or chicken broth instead of water to add more flavor to the rice. - You can also add chopped cilantro or green onions to the rice for more flavor and color.

Nutrition Info

- Servings: 4 - Calories: 162 - Total Fat: 3g - Saturated Fat: 0g - Cholesterol: 0mg - Sodium: 583mg - Total Carbohydrates: 32g - Dietary Fiber: 2g - Sugars: 0g - Protein: 3g

Recipe Tips

- Make sure to rinse the brown rice before cooking to remove any excess starch. - It’s important to let the rice sit for 5 minutes before fluffing it with a fork. This helps the rice become fluffy. - Use a microplane zester or a fine grater to zest the lime. This will ensure that you get the most flavor out of the lime.

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