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Lentils And Rice In Rice Cooker Recipe

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Arabic Lentils & Rice (Mujaddara) GlutenFree Living
Arabic Lentils & Rice (Mujaddara) GlutenFree Living from www.glutenfreeliving.com

Description

Lentils and rice are a perfect combination of protein and carbohydrates. They are easy to cook, healthy and filling. This recipe is perfect for those who want a quick and easy meal that can be cooked in a rice cooker. The lentils and rice cook together in the rice cooker, making it a one-pot meal that requires minimal effort.

Prep time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 1 cup of lentils
  • 1 cup of rice
  • 2 cups of water
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of salt
  • 2 tablespoons of olive oil

Equipment

  • A rice cooker
  • A cutting board
  • A knife
  • A measuring cup
  • A measuring spoon
  • A spatula

Method

  1. Rinse the lentils and rice in cold water.
  2. In the rice cooker, heat the olive oil and sauté the chopped onions and minced garlic until they are soft and fragrant.
  3. Add the cumin powder, coriander powder, turmeric powder, and salt to the rice cooker and stir well.
  4. Add the rinsed lentils and rice to the rice cooker and stir well.
  5. Add the water to the rice cooker and stir well.
  6. Cover the rice cooker and turn it on.
  7. Cook the lentils and rice for around 30 minutes, or until the water has been absorbed and the lentils and rice are cooked through.
  8. Once the lentils and rice are cooked, let them sit for a few minutes before fluffing them with a fork.
  9. Serve hot and enjoy!

Notes

  • You can add more water if you like your lentils and rice to be more moist.
  • You can also add some chopped vegetables to the rice cooker for added nutrition.
  • This recipe can be easily doubled or tripled to feed a larger group.

Nutrition Info

  • Calories: 360
  • Protein: 15g
  • Carbohydrates: 55g
  • Fat: 9g
  • Fiber: 12g

Recipe Tips

  • Make sure to rinse the lentils and rice before cooking them to remove any impurities.
  • Use high-quality lentils and rice for the best flavor.
  • Experiment with different spices to find the combination that you like best.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This recipe can also be cooked on the stove in a pot if you don't have a rice cooker.

Enjoy this delicious and nutritious lentils and rice recipe in your very own rice cooker! It's the perfect meal for a busy weeknight or a lazy weekend.


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