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Lemon Rice Side Dish Recipe

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Lemon Rice Recipe Rice side dishes, Lemon rice, Side dish recipes easy
Lemon Rice Recipe Rice side dishes, Lemon rice, Side dish recipes easy from www.pinterest.com

Description

Lemon rice is a delicious and fragrant South Indian side dish that is perfect for any meal. It is made with fluffy Basmati rice, tangy lemon juice, and a unique blend of spices that give it a bright yellow color and a zesty flavor.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 1 cup Basmati rice
  • 2 cups water
  • 1/4 cup lemon juice
  • 2 tablespoons vegetable oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon asafoetida (hing)
  • 1/4 cup roasted peanuts
  • 2 tablespoons chopped cilantro
  • Salt to taste

Equipment

The equipment you will need for this recipe are:
  • A medium-sized saucepan with a lid
  • A wooden spoon
  • A mixing bowl
  • A cutting board and knife

Method

1. Rinse the Basmati rice in a fine mesh strainer and soak it in water for 30 minutes. 2. Drain the rice and add it to a medium-sized saucepan with 2 cups of water and a pinch of salt. 3. Bring the water to a boil, then reduce the heat to low and cover the saucepan with a lid. 4. Cook the rice for 18-20 minutes or until it is tender and all the water has been absorbed. 5. In a mixing bowl, combine the lemon juice, turmeric powder, and salt. Set aside. 6. In a separate pan, heat the vegetable oil over medium heat. 7. Add the mustard seeds and cumin seeds and cook until they start to pop. 8. Add the asafoetida and peanuts and cook for 1-2 minutes. 9. Add the cooked rice to the pan and stir to combine with the spice mixture. 10. Add the lemon juice mixture to the pan and stir to coat the rice. 11. Garnish with chopped cilantro and serve hot.

Notes

- You can substitute the Basmati rice with any other type of long-grain rice. - If you don't have roasted peanuts, you can use any other type of nuts or omit them altogether. - Adjust the amount of lemon juice and salt according to your taste preferences.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 240
  • Carbohydrates: 34g
  • Protein: 4g
  • Fat: 9g
  • Saturated Fat: 1g
  • Sodium: 330mg
  • Potassium: 130mg
  • Fiber: 2g
  • Sugar: 1g
  • Vitamin A: 70IU
  • Vitamin C: 6mg
  • Calcium: 24mg
  • Iron: 1mg

Recipe Tips

- To make this recipe vegan, substitute the ghee with vegetable oil. - You can add other vegetables such as peas, carrots, or onions for a more filling dish. - For a spicier version of this recipe, add chopped green chilies or red chili flakes.

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