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Lemon Rice Recipe Vahchef: A Delicious And Tangy Dish

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Indian Lemon Rice (Vegan Turmeric Lemon Rice) Flavors Treat
Indian Lemon Rice (Vegan Turmeric Lemon Rice) Flavors Treat from www.flavourstreat.com

Description

Lemon rice is a popular South Indian dish that is flavorful, tangy, and easy to make. This dish is made with cooked rice, lemon juice, and a blend of spices that give it a unique taste. It can be served as a main course or as a side dish. Lemon rice is a perfect meal for those who want to try something different, healthy, and delicious.

Prep Time

The preparation time for lemon rice is approximately 20 minutes. It includes cooking rice and chopping vegetables.

Cook Time

The cook time for lemon rice is approximately 15 minutes. It involves cooking the rice and vegetables, and then mixing them with the spices and lemon juice.

Ingredients

The ingredients required for making lemon rice are as follows:
  • 1 cup of rice
  • 2 cups of water
  • 1 onion, finely chopped
  • 1 green chili, finely chopped
  • 1 teaspoon of mustard seeds
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of turmeric powder
  • 1/2 teaspoon of asafetida powder
  • 2 tablespoons of oil
  • 2 tablespoons of lemon juice
  • Salt to taste
  • A few curry leaves
  • A handful of roasted peanuts

Equipment

The equipment required for making lemon rice are as follows:
  • A large pot for cooking rice
  • A frying pan for cooking vegetables and spices
  • A spatula for mixing ingredients
  • A knife for chopping vegetables

Method

The method for making lemon rice is as follows:
  1. Wash the rice and cook it in a pot with 2 cups of water.
  2. Once the rice is cooked, let it cool down.
  3. Heat oil in a frying pan and add mustard and cumin seeds.
  4. Once the seeds start to crackle, add asafetida powder, curry leaves, and green chili.
  5. Add chopped onions and fry until they turn translucent.
  6. Add turmeric powder and roasted peanuts, and fry for a minute.
  7. Add cooked rice, salt, and lemon juice, and mix well.
  8. Let the rice cook for a few minutes on low heat, stirring occasionally.
  9. Turn off the heat and let the rice cool down for a few minutes before serving.
  10. Garnish with coriander leaves and serve hot or cold.

Notes

  • Lemon rice tastes best when served fresh.
  • You can add more or less lemon juice as per your taste.
  • You can also add vegetables like carrots, peas, or capsicum to make it more nutritious.
  • You can substitute peanuts with cashews or almonds.

Nutrition Info

The approximate nutrition information for lemon rice is as follows:
  • Calories: 250
  • Protein: 5g
  • Carbohydrates: 35g
  • Fat: 9g
  • Fiber: 2g

Recipe Tips

  • Be careful while adding salt as peanuts already have salt in them.
  • You can use leftover rice for making lemon rice.
  • Make sure the rice is not overcooked as it can turn mushy.
  • Always use freshly squeezed lemon juice for best results.

Overall, lemon rice is a delicious and easy-to-make dish that can be enjoyed by everyone. It is perfect for lunch or dinner and can be served with raita, pickle, or papad. So, go ahead and try this tangy and flavorful dish today!


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