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Lemon Rice Recipe South Indian Style In Hindi

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South India Lemon Rice Light Orange Bean
South India Lemon Rice Light Orange Bean from lightorangebean.com

Description

Lemon Rice is a popular South Indian dish that is usually served as a main course or as a side dish. This dish is known for its tangy and spicy flavor, which makes it perfect for lunch or dinner. It is also a great option for those who are looking for something quick and easy to make. This recipe is perfect for those who love rice and are looking for a new way to spice up their meals.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to cook the rice and prepare the ingredients before you start cooking.

Cook Time

The cook time for this recipe is around 20 minutes. This includes the time it takes to cook the rice and the time it takes to prepare the dish.

Ingredients

  • 2 cups of cooked rice
  • 1/2 cup of peanuts
  • 1/2 cup of cashews
  • 1/2 cup of grated coconut
  • 1/4 cup of lemon juice
  • A pinch of asafoetida
  • 1 teaspoon of mustard seeds
  • 1 teaspoon of urad dal
  • 1 teaspoon of chana dal
  • 1 teaspoon of cumin seeds
  • 3-4 green chilies
  • A few curry leaves
  • 2 tablespoons of oil
  • Salt to taste

Equipment

  • A large pot for cooking the rice
  • A frying pan for cooking the peanuts, cashews, and spices
  • A mixing bowl for mixing the ingredients

Method

  1. Cook the rice and set it aside to cool.
  2. Heat the oil in a frying pan and add the mustard seeds, urad dal, chana dal, and cumin seeds. Fry until they start to splutter.
  3. Add the green chilies and curry leaves and fry for a few more seconds.
  4. Add the peanuts and cashews and fry until they turn golden brown.
  5. Add the grated coconut and fry for a few more seconds.
  6. Add the asafoetida and mix well.
  7. Add the cooked rice and mix well.
  8. Add the lemon juice and salt to taste and mix well.
  9. Garnish with some fresh coriander leaves and serve hot.

Notes

  • You can also add some vegetables like carrots, peas, and beans to the dish to make it more nutritious.
  • You can adjust the amount of lemon juice and green chilies according to your taste.
  • Make sure to use fresh ingredients for the best flavor.
  • You can also add some grated ginger for extra flavor.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 270
  • Protein: 6g
  • Carbohydrates: 36g
  • Fat: 11g
  • Saturated Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 25mg
  • Potassium: 190mg
  • Fiber: 3g
  • Sugar: 1g
  • Vitamin A: 0.5%
  • Vitamin C: 33%
  • Calcium: 3%
  • Iron: 8%

Recipe Tips

  • Make sure to rinse the rice well before cooking it to remove any excess starch.
  • Use a non-stick frying pan to prevent the peanuts and cashews from sticking to the bottom.
  • You can also use leftover rice to make this dish.
  • Make sure to mix the ingredients well to ensure that the flavors are evenly distributed.
  • Store any leftovers in an airtight container in the fridge for up to 2 days.

Enjoy this delicious and easy-to-make Lemon Rice Recipe South Indian Style in Hindi!


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