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Lemon Rice Recipe Indian Style

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Fragrant Indian Lemon Rice Recipe Feasting At Home
Fragrant Indian Lemon Rice Recipe Feasting At Home from www.feastingathome.com

Description

Lemon Rice is a popular South Indian dish that is a perfect blend of tangy and spicy flavors. It is a simple and easy-to-make recipe that is perfect for any meal of the day. It is usually made with leftover rice and flavored with lemon juice, curry leaves, and peanuts. The dish is often served with raita and papadum.

Prep Time

The total prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

The ingredients required for making Lemon Rice are as follows:
  • 2 cups cooked rice
  • 2 tbsp oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1/2 tsp urad dal
  • 1/2 tsp chana dal
  • 1/4 tsp asafoetida
  • 1/2 tsp turmeric powder
  • 2-3 dried red chilies
  • 10-12 curry leaves
  • 1/4 cup peanuts
  • Salt as per taste
  • 2 tbsp lemon juice

Equipment

The equipment required for making Lemon Rice are as follows:
  • A skillet or frying pan
  • A spatula

Method

Follow the below steps to make Lemon Rice:
  1. Heat oil in a skillet or frying pan.
  2. Add mustard seeds, cumin seeds, urad dal, and chana dal. Saute until they start to splutter.
  3. Add asafoetida, turmeric powder, dried red chilies, and curry leaves. Saute for a few seconds.
  4. Add peanuts and saute until they turn golden brown.
  5. Add cooked rice and salt. Mix well and stir fry for 2-3 minutes.
  6. Add lemon juice and mix well.
  7. Turn off the flame and transfer the rice to a serving bowl.
  8. Garnish with some chopped coriander leaves.
  9. Lemon Rice is ready to serve.

Notes

  • You can use leftover rice to make this dish.
  • You can adjust the spice level as per your taste.
  • Make sure the rice is not too moist, else it will become mushy while stir-frying.
  • You can add some grated coconut for extra flavor.
  • You can also add some vegetables like peas, carrots, or beans to make it more nutritious.

Nutrition Info

The nutritional information for 1 serving (1 cup) of Lemon Rice is as follows:
  • Calories: 271 kcal
  • Carbohydrates: 37 g
  • Protein: 6 g
  • Fat: 11 g
  • Sodium: 334 mg
  • Potassium: 158 mg
  • Fiber: 3 g
  • Sugar: 1 g
  • Vitamin A: 147 IU
  • Vitamin C: 68 mg
  • Calcium: 47 mg
  • Iron: 1 mg

Recipe Tips

  • You can add some grated ginger and garlic for extra flavor.
  • If you don't have curry leaves, you can use bay leaves instead.
  • You can add some roasted cashews instead of peanuts.
  • Make sure to stir-fry the rice on medium-high flame, else it will not become crispy.
  • Do not overcook the rice while boiling, else it will become mushy and sticky.

Enjoy this delicious and flavorful Lemon Rice with your family and friends!


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