Lemon Rice Recipe In Malayalam Language
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Description
Lemon rice is a popular dish in South India. It is a flavorful and tangy dish made with rice, lemon juice, and spices. This dish is perfect for lunch or dinner and can even be prepared for special occasions.Prep Time
The prep time for this dish is around 10 minutes.Cook Time
The cooking time for this dish is around 20 minutes.Ingredients
- 2 cups of cooked rice
- 2 tbsp of oil
- 1 tsp of mustard seeds
- 1 tsp of urad dal
- 1 tsp of chana dal
- 1/4 cup of peanuts
- 3-4 green chillies, chopped
- 1/2 tsp of turmeric powder
- 1/4 cup of coriander leaves, chopped
- Salt to taste
- 2 tbsp of lemon juice
Equipment
- A large pan or wok
- A spatula
Method
- Heat the oil in a large pan or wok over medium heat.
- Add the mustard seeds, urad dal, and chana dal. Saute until the mustard seeds start to pop.
- Add the peanuts and saute until they turn golden brown.
- Add the chopped green chillies and saute for a minute.
- Add the turmeric powder and mix well.
- Add the cooked rice and mix well.
- Add salt to taste and mix well.
- Add the chopped coriander leaves and mix well.
- Add the lemon juice and mix well.
- Turn off the heat and serve hot.
Notes
- You can use leftover rice for this dish.
- Adjust the amount of green chillies according to your taste.
- You can add grated coconut for extra flavor.
Nutrition Info
- Calories: 300
- Carbohydrates: 45g
- Protein: 8g
- Fat: 10g
- Saturated fat: 1g
- Sodium: 300mg
- Potassium: 200mg
- Fiber: 3g
- Sugar: 1g
- Vitamin A: 50IU
- Vitamin C: 15mg
- Calcium: 30mg
- Iron: 1mg
Recipe Tips
- Make sure to cook the rice properly before adding it to the pan.
- Use fresh lemon juice for best results.
- You can add more vegetables like carrots, beans, and peas to make it more nutritious.
Enjoy this delicious and tangy lemon rice with some raita or pickle on the side.
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