Scrumpdillyicious Classic South Indian Lemon Rice from scrumpdillyicious.blogspot.com
Description
Lemon rice powder is a popular spice mix used in South Indian cuisine. This tangy and flavorful powder is made using a combination of aromatic spices and lemon zest. It is usually added to cooked rice to give it a zesty flavor and bright yellow color.
Prep Time
Preparation time for lemon rice powder is around 10-15 minutes, depending on your experience with cooking and the equipment you have available.
Cook Time
Cooking time for lemon rice powder is around 5 to 10 minutes.
Ingredients
The ingredients needed for making lemon rice powder are: - 1 cup of raw rice - 1 tablespoon of urad dal - 1 tablespoon of chana dal - 1 teaspoon of cumin seeds - 1 teaspoon of black pepper - 2 tablespoons of dried curry leaves - 1 teaspoon of mustard seeds - 1 teaspoon of turmeric powder - 2 tablespoons of lemon zest - Salt to taste
Equipment
The equipment needed for making lemon rice powder are: - A pan or kadhai - A blender or food processor - A strainer
Method
The method for making lemon rice powder is as follows: 1. Rinse the raw rice thoroughly and soak it in water for about 30 minutes. 2. Drain the water and spread the rice on a clean cloth to dry. 3. Heat a pan or kadhai on medium heat and roast the urad dal and chana dal until they turn golden brown. 4. Add the cumin seeds, black pepper, dried curry leaves, and mustard seeds to the pan and roast for another minute or until they release their aroma. 5. Add the rice to the pan and roast it for a few minutes until it turns golden brown. 6. Allow the mixture to cool completely. 7. Transfer the roasted mixture to a blender or food processor and grind it to a fine powder. 8. Add the turmeric powder, salt, and lemon zest to the ground powder and mix well. 9. Strain the mixture through a strainer to remove any lumps. 10. Store the lemon rice powder in an airtight container.
Notes
- Lemon rice powder can be stored for up to a month in an airtight container. - You can adjust the quantity of lemon zest depending on how tangy you want the powder to be. - You can add roasted peanuts or cashews to the cooked rice along with the lemon rice powder for added texture and flavor.
Nutrition Info
The nutritional information for lemon rice powder is as follows: - Calories: 32 - Total Fat: 0.5g - Sodium: 48.6mg - Total Carbohydrate: 6.3g - Dietary Fiber: 0.6g - Protein: 1.2g
Recipe Tips
- Make sure to roast the ingredients well to bring out their flavors. - Use a good quality lemon to get the best flavor. - You can use leftover cooked rice to make lemon rice quickly. Just add the powder and mix well. - If you don't have dried curry leaves, you can use fresh curry leaves instead. Just make sure to dry them well before using them in the recipe.
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