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Leftover Roast Chicken And Rice Recipe

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Leftover chicken and sweet potato bake Recipe Sweet potato dinner, Sweet potato recipes
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Description

Leftover roast chicken and rice recipe is a delicious and easy way to use up leftover chicken from a previous meal. This recipe is perfect for those who are looking for a quick and easy meal that is both filling and packed with flavor.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 2 cups cooked rice
  • 1 cup leftover roast chicken, shredded
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (frozen or fresh)
  • 1 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Cooking spoon or spatula
  • Cutting board and knife
  • Bowl for mixing sauce

Method

  1. Heat olive oil in a large skillet or wok over medium heat.
  2. Add diced onion and minced garlic to the skillet and sauté until onions are translucent.
  3. Add mixed vegetables to the skillet and cook until they are tender.
  4. Stir in the shredded leftover roast chicken and cook until heated through.
  5. In a small bowl, mix together soy sauce, sesame oil, salt and pepper.
  6. Add the cooked rice to the skillet and stir until combined with the chicken and vegetables.
  7. Pour the sauce over the rice and chicken mixture and stir until everything is coated evenly.
  8. Cook for an additional 5-7 minutes, stirring occasionally, until everything is heated through and the flavors have melded together.
  9. Remove from heat and serve hot.

Notes

This recipe is perfect for using up leftover roast chicken, but you can also use any leftover cooked chicken you have on hand. The mixed vegetables can be any combination you like, such as carrots, peas, corn, or bell peppers. You can also adjust the amount of sauce to your taste preferences.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains approximately:
  • Calories: 300
  • Fat: 10g
  • Carbohydrates: 35g
  • Protein: 17g

Recipe Tips

  • Make sure to use leftover cooked rice, as freshly cooked rice can turn mushy when stir-fried.
  • You can also add other seasonings to the sauce, such as ginger, garlic powder, or red pepper flakes.
  • If you want to add some extra protein, you can also stir in some scrambled eggs or tofu.
  • This recipe is also great for meal prep, as it can be made ahead of time and reheated throughout the week.

Leftover roast chicken and rice recipe is a great way to use up leftover chicken and create a delicious and filling meal. With just a few simple ingredients and equipment, you can have this meal ready in under 30 minutes. This recipe is perfect for those who are looking for a quick and easy meal that is both flavorful and nutritious. Give it a try and enjoy!


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