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Leftover Rice Balls Recipe

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Leftover rice balls Recipe by jaya tripathi Cookpad
Leftover rice balls Recipe by jaya tripathi Cookpad from cookpad.com

Description

Leftover rice balls are a delicious and easy way to use up leftover rice. This recipe is perfect for those who love snacking or want to use up their leftover rice to create something new and exciting. The recipe is incredibly versatile and can be customized to suit your taste buds. Whether you want to add vegetables, meat, or cheese, this recipe has you covered.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 2 cups leftover rice
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 1/4 cup chopped parsley
  • 1/4 cup chopped onion
  • 1/4 cup chopped bell pepper
  • 1/2 cup all-purpose flour
  • 1/2 cup breadcrumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup vegetable oil

Equipment

  • Mixing bowl
  • Frying pan
  • Plate

Method

  1. In a mixing bowl, combine the leftover rice, Parmesan cheese, eggs, parsley, onion, bell pepper, flour, breadcrumbs, salt, and pepper.
  2. Mix the ingredients until they are well combined and form a sticky mixture.
  3. Using your hands, form the mixture into small balls, about the size of a golf ball.
  4. Heat the vegetable oil in a frying pan over medium heat.
  5. Once the oil is hot, add the rice balls to the frying pan, making sure they are evenly spaced out.
  6. Cook the rice balls for 2-3 minutes on each side, or until they are golden brown and crispy.
  7. Remove the rice balls from the frying pan and place them on a plate lined with paper towels to drain any excess oil.
  8. Serve the rice balls hot with your favorite dipping sauce.

Notes

Leftover rice balls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the rice balls in a preheated oven at 350°F for 5-10 minutes, or until they are heated through.

Nutrition Info

  • Calories: 240
  • Total Fat: 15g
  • Saturated Fat: 3g
  • Cholesterol: 60mg
  • Sodium: 350mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 7g

Recipe Tips

  • If the mixture is too dry, add a little bit of water to make it more moist.
  • If the mixture is too wet, add a little bit of flour to make it more firm.
  • Feel free to add any additional ingredients to the mixture, such as cooked bacon, sausage, or diced vegetables.
  • To make the rice balls even more flavorful, add a pinch of your favorite spices or herbs, such as garlic powder or dried basil.
  • For a healthier version of this recipe, bake the rice balls in the oven at 375°F for 20-25 minutes, or until they are golden brown and crispy.

Enjoy your leftover rice balls!


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