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Kuska Rice Recipe In Tamil Language

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Description

Kuska rice is a popular South Indian dish that is a variation of biryani. It is made without any vegetables or meat and is flavored with aromatic spices. It is a simple yet delicious dish that can be served with raita, pickle or any spicy curry. In this article, we will share the recipe for making kuska rice in Tamil language.

Prep Time

The preparation time for kuska rice is around 10 minutes.

Cook Time

The cooking time for kuska rice is approximately 20-25 minutes.

Ingredients

  • 1 cup of Basmati rice
  • 2 tablespoons of ghee or oil
  • 1 bay leaf
  • 2 cardamom pods
  • 2 cloves
  • 1 cinnamon stick
  • 1 onion, finely chopped
  • 1 teaspoon of ginger garlic paste
  • 2 green chillies, slit
  • 1/2 teaspoon of turmeric powder
  • 1 teaspoon of red chilli powder
  • 2 cups of water
  • Salt to taste

Equipment

  • A deep-bottomed pan with a lid
  • A ladle

Method

  1. Wash the rice and soak it in water for 20 minutes.
  2. In a pan, heat ghee or oil and add bay leaf, cardamom pods, cloves and cinnamon stick.
  3. Saute for a few seconds until the spices release their aroma.
  4. Add chopped onions and saute until they turn translucent.
  5. Add ginger garlic paste and green chillies and saute for a minute.
  6. Add turmeric powder and red chilli powder and mix well.
  7. Add the soaked rice and saute for 2-3 minutes until the rice is coated with the masala.
  8. Add water and salt to taste and mix well.
  9. Cover the pan with a lid and cook on low flame for 20 minutes or until the rice is cooked and the water is absorbed.
  10. Turn off the flame and let the rice rest for 5 minutes.
  11. Fluff the rice with a fork and serve hot.

Notes

  • You can add mint leaves and coriander leaves for extra flavor.
  • If you want to make it more spicy, add more green chillies or red chilli powder.

Nutrition Info

  • Calories - 250
  • Carbohydrates - 50g
  • Protein - 5g
  • Fat - 3g
  • Fiber - 2g

Recipe Tips

  • Make sure to soak the rice for at least 20 minutes before cooking.
  • Use a deep-bottomed pan with a tight-fitting lid to ensure that the rice is cooked properly.
  • Do not stir the rice too much while cooking as it can break the grains.
  • Adjust the amount of water according to the quality of rice you are using.
  • Serve kuska rice with raita, pickle or any spicy curry.

Enjoy this delicious and flavorful kuska rice with your family and friends.


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