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Kuska Rice Recipe In Marathi

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Kuska Recipe Easy Rice Recipes And Winner Of Your Kitchen In Spring Event
Kuska Recipe Easy Rice Recipes And Winner Of Your Kitchen In Spring Event from tomatoblues.com

Description

Kuska rice is a popular South Indian dish that is a simple and flavorful version of biryani. It is a one-pot meal that is made without any vegetables or meat. The rice is cooked with whole spices and is usually served with raita or any gravy dish.

Prep Time

The total prep time for kuska rice is around 15 minutes.

Cook Time

The cook time for kuska rice is around 25 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1 onion, thinly sliced
  • 2 green chilies, slit
  • 2 cloves
  • 2 cardamom pods
  • 1-inch cinnamon stick
  • 1 bay leaf
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon black peppercorns
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 tablespoon ghee or oil
  • Salt to taste

Equipment

  • A heavy-bottomed pan with a lid
  • A spatula or wooden spoon
  • A measuring cup and spoons

Method

  1. Wash the rice in plenty of water and soak it for 30 minutes.
  2. Heat ghee or oil in a heavy-bottomed pan over medium heat.
  3. Add the whole spices (cloves, cardamom, cinnamon, bay leaf, cumin seeds, fennel seeds, and black peppercorns) and sauté for a few seconds until fragrant.
  4. Add the sliced onions and green chilies and sauté until the onions turn golden brown.
  5. Add the soaked and drained rice to the pan and sauté for 2-3 minutes until the rice is coated with the spices.
  6. Add 2 cups of water, salt, red chili powder, and turmeric powder to the pan and mix well.
  7. Bring the water to a boil and then lower the heat to the lowest setting.
  8. Cover the pan with a lid and let the rice cook for 15-20 minutes until all the water is absorbed and the rice is cooked.
  9. Turn off the heat and let the rice rest for 5 minutes.
  10. Fluff the rice with a fork and serve hot with raita or any gravy dish.

Notes

  • You can add a pinch of saffron to the rice for a more aromatic flavor.
  • If you don't have whole spices, you can use 1 teaspoon of biryani masala instead.
  • If you want to make the rice more rich and flavorful, you can add fried cashews and raisins on top before serving.

Nutrition Info

  • Calories - 250
  • Carbohydrates - 50g
  • Protein - 4g
  • Fat - 4g
  • Fiber - 1g

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes before cooking to get the perfect texture.
  • Use good quality basmati rice for the best flavor and aroma.
  • Adjust the spices and green chilies according to your taste.
  • Make sure the water is absorbed completely before turning off the heat to prevent the rice from becoming mushy.

Enjoy this delicious and easy kuska rice recipe in Marathi!


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