Skillet Chicken Broccoli Rice Casserole Simple Joy from www.simplejoy.com
Description
Knorr chicken and broccoli rice recipe is a delicious and healthy meal that is perfect for weeknight dinners. This recipe is quick and easy to make, and it is perfect for those who want to enjoy a delicious meal without spending too much time in the kitchen. The dish consists of tender chicken pieces, steamed broccoli, and fluffy rice, all cooked in a flavorful chicken broth. With this recipe, you can have a nutritious and satisfying meal that your family will love.
Prep Time
The prep time for this recipe is around 10 minutes. You will need to chop the chicken into small pieces and cut the broccoli into florets. You will also need to measure out the rice and the chicken broth.
Cook Time
The cook time for this recipe is around 20 minutes. You will need to cook the chicken and broccoli in a pan before adding the rice and the chicken broth. The dish will need to simmer for around 15 minutes until the rice is cooked and the flavors have melded together.
Ingredients
The ingredients you will need for this recipe are: - 1 pound boneless, skinless chicken breasts, cut into small pieces - 2 cups broccoli florets - 1 cup long-grain white rice - 2 cups chicken broth - 1 tablespoon olive oil - 1 tablespoon butter - 2 cloves garlic, minced - Salt and pepper to taste
1. Heat the olive oil and butter in a large skillet over medium heat. 2. Add the chicken pieces and season with salt and pepper. Cook for 5-6 minutes until the chicken is golden brown. 3. Add the minced garlic and cook for another 1-2 minutes until fragrant. 4. Add the broccoli florets and stir to combine with the chicken. Cook for 2-3 minutes until the broccoli is bright green and tender. 5. Add the rice to the skillet and stir to combine with the chicken and broccoli. 6. Pour the chicken broth over the rice and stir to combine. 7. Cover the skillet with a lid and bring the mixture to a boil. 8. Reduce the heat to low and simmer for 15-18 minutes until the rice is cooked and the liquid is absorbed. 9. Fluff the rice with a fork and serve hot.
Notes
- You can use any type of rice for this recipe, but long-grain white rice works best. - You can substitute the broccoli with any other vegetable of your choice. - You can add more or less chicken broth depending on how moist you want the rice to be. - You can add more or less garlic depending on your preference.
Nutrition Info
This recipe serves 4 people and contains approximately: - Calories: 380 - Fat: 11g - Carbohydrates: 37g - Protein: 32g - Sodium: 580mg - Fiber: 2g
Recipe Tips
- To make this recipe even more flavorful, you can add some chopped onion or bell pepper to the skillet. - You can also add some grated Parmesan cheese on top of the finished dish for extra flavor. - Make sure to use a lid that fits tightly on the skillet to prevent the liquid from evaporating too quickly. - If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop before serving.
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