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Knorr Caldo De Tomate Mexican Rice Recipe

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25 Ideas for Mexican Rice with Knorr Caldo De tomate Best Round Up Recipe Collections
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Description

Knorr Caldo de Tomate Mexican Rice is a classic and delicious recipe that is perfect for any occasion. This dish is made with simple ingredients that are easy to find and it is incredibly easy to prepare. The combination of rice, tomatoes, and Knorr Caldo de Tomate seasoning creates a flavorful and satisfying dish that is sure to please everyone.

Prep Time

The prep time for this recipe is approximately 10 minutes. This includes gathering all of the necessary ingredients and equipment, as well as rinsing and measuring the rice.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 1 cup long-grain rice
  • 1 tablespoon vegetable oil
  • 1/4 cup diced onion
  • 1/4 cup diced green bell pepper
  • 1/4 cup diced red bell pepper
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 packet Knorr Caldo de Tomate seasoning
  • 2 cups water

Equipment

  • Medium saucepan with lid
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the vegetable oil in a medium saucepan over medium-high heat.
  2. Add the diced onion, green bell pepper, and red bell pepper to the saucepan and sauté until tender, about 5 minutes.
  3. Add the rice to the saucepan and stir to coat with the vegetable mixture.
  4. Add the diced tomatoes, Knorr Caldo de Tomate seasoning, and water to the saucepan and stir to combine.
  5. Bring the mixture to a boil over high heat.
  6. Reduce the heat to low, cover the saucepan with a lid, and simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  7. Remove the saucepan from the heat and let it sit for 5 minutes.
  8. Fluff the rice with a fork and serve.

Notes

  • This recipe can be easily doubled to serve a larger crowd.
  • If you prefer a spicier dish, you can add diced jalapeño peppers or a pinch of red pepper flakes to the saucepan.
  • If you don't have Knorr Caldo de Tomate seasoning, you can use chicken or vegetable broth instead.

Nutrition Info

This recipe makes 4 servings. Each serving contains:
  • Calories: 210
  • Fat: 4g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 890mg
  • Carbohydrates: 40g
  • Fiber: 3g
  • Sugar: 5g
  • Protein: 4g

Recipe Tips

  • Make sure that you rinse the rice thoroughly before using it in this recipe. This will help to remove any excess starch and prevent the rice from becoming too sticky.
  • If you want to add some protein to this dish, you can stir in some cooked black beans, diced chicken, or crumbled tofu before serving.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious Knorr Caldo de Tomate Mexican Rice recipe! It's perfect for a quick and easy weeknight dinner or a festive party dish.


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