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Kimchi Fried Rice Recipe With Spam

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Kimchi Spam Fried Rice Cooking with a Wallflower
Kimchi Spam Fried Rice Cooking with a Wallflower from cookingwithawallflower.com

Description

Kimchi fried rice with spam is a delicious twist on a classic Korean dish. This recipe combines the spicy and tangy flavors of kimchi with the savory taste of spam and the comfort of fried rice. It is a quick and easy recipe, perfect for a weeknight meal or a lazy weekend brunch.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 2 cups cooked white rice
  • 1 can spam, sliced into small pieces
  • 1 cup kimchi, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon gochujang (Korean chili paste)
  • 2 green onions, sliced
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Cutting board
  • Knife
  • Bowl
  • Spatula

Method

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Once the oil is hot, add the sliced spam and cook for 3-4 minutes, or until lightly browned.
  3. Add the minced garlic and continue cooking for another minute, or until fragrant.
  4. Add the chopped kimchi to the skillet and stir well to combine with the spam and garlic.
  5. Cook for 2-3 minutes, or until the kimchi is heated through.
  6. Add the cooked white rice to the skillet and stir well to combine with the kimchi and spam.
  7. In a small bowl, mix together the soy sauce and gochujang.
  8. Add the soy sauce mixture to the skillet and stir well to coat the rice and other ingredients.
  9. Season with salt and pepper to taste.
  10. Drizzle with sesame oil and top with sliced green onions.
  11. Serve hot and enjoy!

Notes

This recipe is highly customizable. You can adjust the amount of kimchi and spam based on your preference. You can also add other vegetables like carrots or peas for more texture and flavor.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 436
  • Protein: 13g
  • Fat: 26g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 1893mg

Recipe Tips

  • Make sure to use cold cooked rice, as it will fry better and not stick together.
  • If you don't have gochujang, you can substitute with sriracha or another spicy chili sauce.
  • For a vegetarian version, you can omit the spam and add tofu or more vegetables instead.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • This dish pairs well with a fried egg on top for extra protein and flavor.

Try this kimchi fried rice recipe with spam for a quick and delicious meal that will satisfy your cravings for Korean food. It is a perfect comfort food that is easy to make and highly customizable. Enjoy!


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