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Kakanin Recipe Using Rice Flour

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Top 10 Kakanin Recipes Panlasang Pinoy Recipes™
Top 10 Kakanin Recipes Panlasang Pinoy Recipes™ from www.panlasangpinoyrecipes.com

Description

Kakanin is a Filipino dessert made from glutinous rice flour. It is a popular delicacy in the Philippines, and it comes in different flavors and colors. Kakanin is usually served during special occasions like birthdays, fiestas, and weddings. In this recipe, we will make kakanin using rice flour instead of glutinous rice flour.

Prep Time

The preparation time for this recipe is around 20 minutes.

Cook Time

The cooking time for this recipe is around 45 minutes.

Ingredient

For this recipe, you will need the following ingredients:
  • 2 cups of rice flour
  • 1 cup of sugar
  • 4 cups of water
  • 1/4 cup of coconut milk
  • 1/4 teaspoon of salt
  • Food coloring (optional)

Equipment

For this recipe, you will need the following equipment:
  • Large mixing bowl
  • Wooden spoon
  • Steamer
  • Banana leaves or wax paper
  • Baking pan or steamer tray

Method

Follow these steps to make kakanin using rice flour:
  1. In a large mixing bowl, combine rice flour, sugar, salt, and water. Mix well until the sugar is dissolved.
  2. Stir in the coconut milk and food coloring (if using).
  3. Prepare the steamer by boiling water in a pot with a steamer insert. Line the baking pan or steamer tray with banana leaves or wax paper.
  4. Pour the rice flour mixture into the lined baking pan or steamer tray. Smooth out the surface with a spatula.
  5. Place the baking pan or steamer tray in the steamer. Cover and steam for 45 minutes or until the kakanin is set and cooked through.
  6. Remove the kakanin from the steamer and let it cool down. Once it has cooled down, slice it into squares or diamonds.
  7. You can serve the kakanin as is or sprinkle with grated coconut or sesame seeds.
  8. Enjoy your homemade kakanin using rice flour!

Notes

Here are some tips to make the perfect kakanin using rice flour:
  • Make sure to mix the rice flour mixture well to avoid lumps.
  • If you don't have a steamer, you can use a baking pan and bake the kakanin in the oven for 45 minutes at 350°F.
  • You can adjust the amount of sugar and coconut milk to your liking.
  • You can also add other flavorings like pandan extract or vanilla extract.

Nutrition Info

Here is the estimated nutritional information per serving of kakanin using rice flour:
  • Calories: 125
  • Carbohydrates: 28g
  • Fat: 1g
  • Protein: 2g
  • Sugar: 14g
  • Sodium: 75mg

Recipe Tips

Here are some recipe tips to make your kakanin using rice flour extra special:
  • You can use different food coloring to make your kakanin more colorful and festive.
  • You can also experiment with different toppings like cheese, chocolate, or jam.
  • Make sure to store the kakanin in an airtight container to keep it fresh.
  • You can also freeze the kakanin and reheat it in the microwave or steamer when you want to eat it.

Now that you know how to make kakanin using rice flour, you can impress your family and friends with your homemade Filipino dessert. Enjoy!


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