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Jeera Rice Recipe In Hindi

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Best Jeera Rice Recipe Hindi Me जीरा राइस रेसिपी हिंदी में Cook Indian Recipe
Best Jeera Rice Recipe Hindi Me जीरा राइस रेसिपी हिंदी में Cook Indian Recipe from cookindianrecipe.in

Description

Jeera rice is a popular North Indian dish made from aromatic basmati rice and flavored with cumin seeds. This simple and easy-to-make dish is a perfect accompaniment to any curry or dal, and is a staple in most Indian households. In this recipe, we will show you how to make jeera rice in Hindi.

Prep Time

Preparation time for jeera rice is approximately 10 minutes.

Cook Time

Cooking time for jeera rice is approximately 20 minutes.

Ingredients

The ingredients you will need for jeera rice are:
  • 1 cup basmati rice
  • 2 cups water
  • 2 tablespoons ghee or oil
  • 1 teaspoon cumin seeds (jeera)
  • 1 bay leaf (tej patta)
  • 2-3 cloves (laung)
  • 1 inch cinnamon stick (dalchini)
  • 1-2 cardamom pods (elaichi)
  • Salt to taste

Equipment

The equipment you will need for jeera rice are:
  • A large pot with a lid
  • A stove
  • A spatula

Method

Follow these simple steps to make jeera rice:
  1. Rinse the rice in cold water until the water runs clear. Drain and set aside.
  2. Heat the ghee or oil in a large pot over medium heat.
  3. Add the cumin seeds, bay leaf, cloves, cinnamon stick, and cardamom pods. Fry for a few seconds until the cumin seeds start to sizzle.
  4. Add the drained rice and fry for 1-2 minutes until the rice is coated in the spices.
  5. Add the water and salt to taste. Bring to a boil.
  6. Reduce the heat to low, cover the pot with a lid, and let the rice cook for 15-20 minutes until the water is absorbed and the rice is tender.
  7. Fluff the rice with a fork and serve hot with your favorite curry or dal.

Notes

  • Make sure to rinse the rice well to remove excess starch.
  • You can add more or less cumin seeds depending on your preference.
  • You can also add chopped onions and green chilies for a more flavorful jeera rice.

Nutrition Info

The approximate nutrition information for jeera rice is:
  • Calories: 200
  • Carbohydrates: 36g
  • Protein: 4g
  • Fat: 4g
  • Sodium: 300mg
  • Potassium: 80mg
  • Fiber: 1g

Recipe Tips

  • Use good quality basmati rice for the best results.
  • If you don't have a lid for your pot, you can use aluminum foil to cover the pot tightly.
  • Make sure to fluff the rice with a fork before serving to prevent clumping.

Jeera rice is a simple and flavorful dish that can be made in no time. It is a perfect side dish for any Indian meal and can also be eaten on its own. Follow this easy recipe and enjoy the delicious flavors of jeera rice in Hindi.


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