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Japanese Sushi Rice Vinegar Recipe

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Sushi Rice Recipe
Sushi Rice Recipe from www.alyonascooking.com

Description

Sushi is a popular Japanese dish that has become popular all over the world. The key to making sushi is the rice vinegar. This recipe will teach you how to make Japanese sushi rice vinegar from scratch.

Prep Time

10 minutes

Cook Time

N/A

Ingredients

  • 1 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt

Equipment

  • Small saucepan
  • Measuring cups and spoons
  • Whisk

Method

  1. Add the rice vinegar, sugar, and salt to a small saucepan.
  2. Place the saucepan over medium heat and whisk until the sugar and salt have dissolved.
  3. Remove from heat and let cool to room temperature before using.

Notes

This recipe makes about 1 cup of sushi rice vinegar. You can adjust the amount of sugar and salt to your liking.

Nutrition Info

Serving size: 1 tablespoon
Calories: 20
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 50mg
Total carbohydrate: 5g
Dietary fiber: 0g
Sugars: 4g
Protein: 0g

Recipe Tips

  • Use high-quality rice vinegar for the best results.
  • Make sure the sugar and salt have completely dissolved before removing from heat.
  • Store any leftover sushi rice vinegar in an airtight container in the refrigerator for up to 2 weeks.

Now that you know how to make Japanese sushi rice vinegar, you can use it to make delicious sushi rolls at home. Enjoy!


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