36 easy and tasty rice cooker cake recipes by home cooks Cookpad from cookpad.com
Description
If you're looking for a simple yet delicious cake recipe, look no further than this Japanese rice cooker cake recipe. This recipe utilizes the convenience of a rice cooker to create a fluffy and moist cake that is perfect for any occasion. With just a few basic ingredients and some simple equipment, you can whip up this cake in no time.
Prep Time
The prep time for this recipe is relatively short, as you only need to mix the ingredients together and pour them into the rice cooker. This should take no more than 10 minutes.
Cook Time
The cook time for this recipe will depend on your rice cooker, but it should take around 45 minutes to an hour. Be sure to check on the cake periodically to make sure it is cooking evenly.
Ingredients
- 1 cup all-purpose flour - 1/2 cup sugar - 2 tablespoons cocoa powder - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 egg - 1/2 cup milk - 1/4 cup vegetable oil - 1 teaspoon vanilla extract
Equipment
- Rice cooker - Mixing bowl - Whisk or fork - Measuring cups and spoons
Method
1. In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well. 2. In a separate bowl, whisk together the egg, milk, vegetable oil, and vanilla extract. 3. Pour the wet ingredients into the dry ingredients and mix until just combined. 4. Lightly grease the inside of your rice cooker with cooking spray or butter. 5. Pour the batter into the rice cooker and smooth out the top. 6. Close the lid and turn on the rice cooker. 7. Let the cake cook for 45 minutes to an hour or until a toothpick inserted into the center comes out clean. 8. Once the cake is finished cooking, turn off the rice cooker and let it cool for a few minutes before removing the cake. 9. Use a knife to loosen the edges of the cake, then carefully invert the rice cooker onto a plate to remove the cake. 10. Slice and serve!
Notes
- Be sure to use a standard-sized rice cooker for this recipe. Larger or smaller rice cookers may not cook the cake evenly. - You can add in other flavorings, such as lemon or orange zest, to customize the cake to your liking. - To make the cake more decadent, you can add chocolate chips or chopped nuts to the batter.
- If you don't have cocoa powder on hand, you can substitute with an equal amount of melted chocolate. - For a gluten-free version, you can use a gluten-free flour blend instead of all-purpose flour. - Make sure to let the cake cool before slicing to avoid it falling apart.
Share
Post a Comment
for "Japanese Rice Cooker Cake Recipe"
Post a Comment for "Japanese Rice Cooker Cake Recipe"