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Japanese Mochi Rice Cake Recipe

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Yaki Mochi (Grilled Japanese Rice Cake) Recipe
Yaki Mochi (Grilled Japanese Rice Cake) Recipe from www.thespruce.com

Description

Mochi is a traditional Japanese rice cake made from glutinous rice. It is a popular snack and dessert in Japan and can come in various flavors and shapes. Mochi is chewy, soft, and slightly sweet, making it a unique and satisfying treat. It is often enjoyed during special occasions like New Year's and weddings.

Prep Time

The preparation time for mochi rice cake is around 1 hour and 30 minutes, including soaking time.

Cook Time

The cooking time for mochi rice cake is around 30 minutes.

Ingredients

For the mochi dough:
  • 2 cups glutinous rice
  • 2 cups water
  • 1/2 cup sugar
  • 1/4 cup potato starch or cornstarch
For the filling:
  • Sweet red bean paste or any filling of your choice

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Steamer
  • Parchment paper
  • Baking sheet

Method

  1. Wash the glutinous rice and soak it in water for at least 4 hours or overnight.
  2. Drain the rice and add it to a blender or food processor with 1 cup of water. Blend until the rice forms a smooth paste-like texture.
  3. In a large mixing bowl, combine the rice paste with the remaining 1 cup of water and sugar. Mix until the sugar has dissolved.
  4. Add the potato or cornstarch to the mixture and mix well.
  5. Cover the mixing bowl and steam the mixture for 30 minutes.
  6. Remove the mixture from the steamer and let it cool for a few minutes.
  7. Dampen your hands with water and knead the mochi dough until it becomes smooth and elastic.
  8. Dust a flat surface with potato or cornstarch and roll out the mochi dough into a thin sheet.
  9. Cut the mochi into small squares or circles.
  10. Place a small amount of sweet red bean paste or other filling of your choice in the center of each mochi square or circle.
  11. Pinch the edges of the mochi together to seal the filling inside.

Notes

  • Be sure to use glutinous rice, which is also called sweet rice or sticky rice.
  • When kneading the mochi dough, be sure to keep your hands damp to prevent the dough from sticking.
  • If the mochi dough is too sticky, add more potato or cornstarch to the mixture.

Nutrition Info

Each serving of mochi rice cake contains approximately:
  • Calories: 150
  • Carbohydrates: 36g
  • Fat: 0g
  • Protein: 2g
  • Sugar: 13g
  • Sodium: 10mg

Recipe Tips

  • You can experiment with different fillings for your mochi rice cake, such as fresh fruit, peanut butter, or chocolate.
  • Store your mochi rice cake in an airtight container at room temperature for up to 3 days.
  • To reheat your mochi rice cake, wrap it in a damp paper towel and microwave it for 10-15 seconds.

Enjoy your delicious and chewy mochi rice cake!


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