20 Leftover Salmon Recipes for Busy Weeknights PureWow from www.purewow.com
Description
Do you have leftover salmon and rice from last night's dinner? Don't let them go to waste! Instead, try out these delicious recipes that will turn your leftovers into a new and exciting meal. These recipes are easy to follow and require minimal effort, making them perfect for busy weeknights.
Prep Time
The prep time for these recipes varies depending on the recipe you choose. However, most recipes take around 10-15 minutes of prep time.
Cook Time
The cook time for these recipes also varies depending on the recipe you choose. However, most recipes take around 20-30 minutes of cook time.
Ingredients
The ingredients you will need for these recipes are: - Leftover salmon - Leftover rice - Vegetables (such as carrots, broccoli, and bell peppers) - Eggs - Soy sauce - Garlic - Onion - Olive oil - Salt and pepper
Equipment
The equipment you will need for these recipes are: - Large skillet or wok - Mixing bowl - Whisk - Cutting board - Knife - Measuring cups and spoons
Method
Salmon Fried Rice
1. Heat a large skillet or wok over medium-high heat. 2. Add olive oil, garlic, and onion to the skillet and cook until the onion is translucent. 3. Add any vegetables you have on hand and cook until they are tender. 4. Add leftover rice and salmon to the skillet and stir to combine. 5. In a small bowl, whisk together soy sauce, salt, and pepper. Pour the mixture over the rice and salmon and stir to combine. 6. Cook for an additional 5-7 minutes, or until everything is heated through.
Salmon and Rice Bowl
1. In a large bowl, mix together leftover rice and salmon. 2. Add any vegetables you have on hand and mix to combine. 3. In a small bowl, whisk together olive oil, soy sauce, and garlic. Pour the mixture over the rice and salmon and stir to combine. 4. Top with a fried or poached egg and enjoy!
Salmon Fried Rice Omelette
1. In a mixing bowl, whisk together eggs, salt, and pepper. 2. Heat a large skillet over medium-high heat. 3. Add olive oil, garlic, and onion to the skillet and cook until the onion is translucent. 4. Add any vegetables you have on hand and cook until they are tender. 5. Add leftover rice and salmon to the skillet and stir to combine. 6. Pour the egg mixture over the top of the rice and salmon. 7. Cook for 5-7 minutes, or until the eggs are set. 8. Carefully fold the omelette in half and serve.
Notes
- You can use any vegetables you have on hand in these recipes. - If you don't have leftover rice, you can cook fresh rice and let it cool before using it in the recipes. - You can use any type of salmon in these recipes, including canned salmon.
Nutrition Info
The nutrition information for these recipes will vary depending on the ingredients you use and the size of the servings.
Recipe Tips
- To save time, you can use pre-cut vegetables or frozen vegetables in these recipes. - If you prefer spicy food, you can add hot sauce or red pepper flakes to the recipes. - You can also add additional seasonings, such as ginger or turmeric, to the recipes for extra flavor.
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