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The Delicious Mahatma Chicken And Rice Recipe

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Saffron Chicken and Rice Mahatma® Rice
Saffron Chicken and Rice Mahatma® Rice from mahatmarice.com

Description

Are you looking for a flavorful and satisfying meal that is easy to make? Try the Mahatma Chicken and Rice Recipe! This dish is a combination of tender chicken and fluffy rice cooked together with aromatic spices, creating a perfect balance of flavors. Whether you're hosting a dinner party or just want a comforting meal for a family dinner, this recipe is sure to impress.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

To make this recipe, you will need the following ingredients:
  • 1 pound of boneless, skinless chicken breasts
  • 1 cup of Mahatma white rice
  • 1 tablespoon of olive oil
  • 1 tablespoon of butter
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of ground cumin
  • 1 teaspoon of turmeric
  • 1 teaspoon of paprika
  • 2 cups of chicken broth
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Equipment

To make this recipe, you will need the following equipment:
  • Large skillet with a lid
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

Follow these simple steps to make the Mahatma Chicken and Rice Recipe:
  1. Heat the olive oil and butter in a large skillet over medium heat.
  2. Add the diced onion and minced garlic to the skillet and cook until softened, about 5 minutes.
  3. Add the chicken breasts to the skillet and season with salt and pepper. Cook until browned on both sides, about 5 minutes per side.
  4. Remove the chicken from the skillet and set aside.
  5. Add the rice, cumin, turmeric, paprika, and chicken broth to the skillet. Stir to combine.
  6. Place the chicken back into the skillet, making sure it is nestled into the rice mixture.
  7. Cover the skillet with a lid and reduce the heat to low. Cook for about 25 minutes or until the rice is tender and the chicken is cooked through.
  8. Remove the skillet from the heat and let it sit for 5 minutes before serving.
  9. Garnish with chopped fresh parsley and serve hot.

Notes

This recipe can be easily adapted to suit your taste preferences. If you prefer a spicier dish, you can add more paprika or cayenne pepper. You can also add vegetables such as bell peppers or carrots to the skillet to make the dish more nutritious.

Nutrition Info

This recipe serves four and has the following nutrition information per serving:
  • Calories: 425
  • Fat: 13g
  • Carbohydrates: 41g
  • Protein: 35g
  • Sodium: 758mg

Recipe Tips

To ensure that the chicken is cooked through, use a meat thermometer to check the internal temperature. It should read 165°F (74°C) when fully cooked. If you don't have Mahatma white rice, you can use any other type of white rice. However, the cooking time may vary depending on the type of rice you use. Make sure to let the dish sit for 5 minutes before serving to allow the flavors to meld together. This will also help the rice absorb any excess liquid in the skillet. Don't forget to garnish with chopped fresh parsley for a pop of color and added freshness. Enjoy!

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