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Marshmallow Rice Krispie Balls Recipe

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CARAMEL MARSHMALLOW RICE KRISPIE BALLS in 2020 Interesting food recipes, Dessert recipes, How
CARAMEL MARSHMALLOW RICE KRISPIE BALLS in 2020 Interesting food recipes, Dessert recipes, How from www.pinterest.com

Description

Marshmallow rice krispie balls are a popular sweet treat that are easy to make and totally delicious. These sweet and crunchy balls are perfect for parties or as a special treat for the kids. They are made with just a few simple ingredients and come together quickly, meaning you can have them ready in no time at all.

Prep Time

Preparation time for this recipe is just 10 minutes. It's a great recipe for when you're short on time but still want to make something special.

Cook Time

There is no cook time for this recipe, making it one of the quickest and easiest desserts you can make.

Ingredients

- 4 cups of rice krispie cereal - 1 package of mini marshmallows - 4 tablespoons of unsalted butter - 1 teaspoon of vanilla extract - 1/4 teaspoon of salt - 1/2 cup of sprinkles (optional)

Equipment

- Large mixing bowl - Microwave-safe bowl - Wooden spoon - Large baking sheet - Parchment paper - Measuring cups and spoons

Method

1. Line a large baking sheet with parchment paper and set aside. 2. In a large mixing bowl, measure out 4 cups of rice krispie cereal and set aside. 3. In a microwave-safe bowl, add 1 package of mini marshmallows, 4 tablespoons of unsalted butter, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. 4. Microwave the marshmallow mixture on high for 1 minute, then stir to combine. If the marshmallows aren't fully melted, microwave for an additional 30 seconds and stir again. 5. Pour the melted marshmallow mixture over the rice krispie cereal and stir gently with a wooden spoon until fully coated. 6. If desired, add 1/2 cup of sprinkles and stir gently to combine. 7. Using a cookie scoop or your hands, form the mixture into small balls, about 1-2 inches in size. 8. Place the balls on the prepared baking sheet and let them cool and set for at least 30 minutes before serving.

Notes

- Be sure to use unsalted butter in this recipe to avoid any unwanted salty flavor. - If the mixture is too sticky to handle, coat your hands with a little bit of cooking spray or butter to make it easier to form the balls. - Feel free to experiment with different types of sprinkles or add-ins, such as chocolate chips or chopped nuts.

Nutrition Info

One serving of this recipe (1 ball) contains approximately: - Calories: 80 - Fat: 2g - Carbohydrates: 15g - Protein: 1g - Sugar: 8g - Sodium: 63mg

Recipe Tips

- If you're making these for a party, you can easily double or triple the recipe to make more. - Store any leftovers in an airtight container at room temperature for up to 3 days. - You can also freeze these balls for up to 3 months. To thaw, simply leave them at room temperature for about 30 minutes before serving.

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