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Mango And Sticky Rice Recipe Easy

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Easy Mango Sticky Rice Recipe Authentic Mango With Sticky Rice & Coconut Milk
Easy Mango Sticky Rice Recipe Authentic Mango With Sticky Rice & Coconut Milk from www.tastythais.com

Description

Mango and sticky rice is a traditional Thai dessert that is popular all around the world. The recipe is easy to prepare and requires only a few ingredients. The dish is made with glutinous rice, coconut milk, palm sugar, and ripe mangoes. It’s a perfect dessert for summer days and can be enjoyed as a sweet treat after dinner or as a snack.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 25-30 minutes.

Ingredients

  • 1 cup glutinous rice
  • 1 1/2 cups water
  • 1/2 cup coconut milk
  • 1/4 cup palm sugar
  • 1/4 tsp salt
  • 1 ripe mango, peeled and sliced
  • 1 tbsp sesame seeds (optional)

Equipment

  • Large pot with lid
  • Steamer basket
  • Mixing bowl
  • Saucepan
  • Serving dish

Method

  1. Rinse the glutinous rice in cold water until the water runs clear. Drain the rice and place it in a large pot with 1 1/2 cups of water. Cover the pot with a lid and bring the water to a boil.
  2. Reduce the heat to low and let the rice simmer for 15-20 minutes or until the rice is tender and the water has been absorbed.
  3. In a saucepan, heat the coconut milk over medium heat. Add the palm sugar and salt, and stir until the sugar has dissolved.
  4. Remove the rice from the heat and add the coconut milk mixture. Stir well to combine.
  5. Cover the pot with a lid and let the rice sit for 10-15 minutes to absorb the coconut milk.
  6. In the meantime, slice the mango and set aside.
  7. Once the rice has absorbed all the coconut milk, fluff it with a fork and transfer it to a serving dish.
  8. Arrange the sliced mango on top of the rice and sprinkle with sesame seeds (optional).
  9. Serve warm or at room temperature.

Notes

  • Make sure to use glutinous rice for this recipe as it has a sticky texture when cooked.
  • For a vegan version of this recipe, use brown sugar instead of palm sugar.
  • You can also add a pandan leaf to the rice while cooking for extra flavor.

Nutrition Info

  • Calories: 300
  • Protein: 4g
  • Fat: 7g
  • Carbohydrates: 57g
  • Fiber: 2g
  • Sugar: 20g
  • Sodium: 120mg

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove excess starch.
  • Use a steamer basket to cook the rice for best results.
  • You can add more sugar or salt to the coconut milk mixture to adjust the sweetness and saltiness to your liking.
  • Top the dessert with additional sliced mangoes or toasted coconut flakes for extra flavor and texture.

Enjoy this delicious and easy mango and sticky rice dessert on your next summer day!


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