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Manchurian And Fried Rice Recipe In Hindi

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Description

Manchurian and Fried Rice is a popular Indo-Chinese dish that is loved by many. The dish consists of crispy and juicy Manchurian balls made with vegetables and a flavorful fried rice dish that is packed with vegetables and spices. This dish is perfect for those who love a little bit of spice and enjoy the combination of crispy and soft textures in their food.

Prep Time

The preparation time for this dish is around 30 minutes.

Cook Time

The cook time for this dish is around 45 minutes.

Ingredients

For Manchurian balls:
  • 1 cup grated cabbage
  • 1 cup grated carrot
  • 1/2 cup chopped onion
  • 1/2 cup chopped capsicum
  • 1/2 cup all-purpose flour
  • 1/2 cup cornflour
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 tablespoon soy sauce
  • 1 tablespoon tomato ketchup
  • 1 teaspoon red chili powder
  • Salt to taste
  • Oil for frying
For Fried Rice:
  • 1 cup cooked rice
  • 1/2 cup chopped onion
  • 1/2 cup chopped capsicum
  • 1/2 cup chopped carrot
  • 1/2 cup chopped beans
  • 1/2 cup chopped cabbage
  • 1 tablespoon soy sauce
  • 1 tablespoon tomato ketchup
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 2-3 green chilies chopped
  • 1/2 teaspoon black pepper powder
  • Salt to taste
  • Oil for frying

Equipment

For making Manchurian balls:
  • Bowl
  • Knife
  • Grater
  • Frying pan
  • Spoon
For making Fried Rice:
  • Pan
  • Spatula
  • Knife
  • Cutting board

Method

For Manchurian balls:
  1. In a bowl, mix grated cabbage, grated carrot, chopped onion, chopped capsicum, all-purpose flour, cornflour, ginger paste, garlic paste, soy sauce, tomato ketchup, red chili powder, and salt. Mix well to form a dough.
  2. Make small balls out of the dough and keep them aside.
  3. Heat oil in a frying pan and deep fry the balls until they turn golden brown. Take them out on a paper towel to remove excess oil.
For Fried Rice:
  1. In a pan, heat oil and add chopped onion, chopped capsicum, chopped carrot, chopped beans, chopped cabbage, and chopped green chilies. Saute for 2-3 minutes.
  2. Add ginger paste, garlic paste, soy sauce, tomato ketchup, black pepper powder, and salt. Mix well.
  3. Add cooked rice and mix well. Cook for 2-3 minutes on low flame.
  4. Serve hot with Manchurian balls.

Notes

  • You can adjust the spice level according to your taste.
  • You can use any vegetables of your choice in the fried rice.
  • You can also add scrambled eggs or chicken to the fried rice.

Nutrition Info

  • Calories: 350
  • Protein: 5g
  • Fat: 10g
  • Carbohydrates: 60g
  • Fiber: 4g

Recipe Tips

  • Make sure the oil is hot enough before frying the Manchurian balls.
  • Don't overcook the vegetables in the fried rice, as they should still be crunchy.
  • Use leftover rice for making fried rice, as it will give a better texture to the dish.

Enjoy this delicious Manchurian and Fried Rice dish with your family and friends. It is perfect for a quick and easy dinner or lunch.


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