Mahatma Basmati Rice 32 oz Shipt from www.shipt.com
Description
Mahatma Basmati Rice is a high-quality rice variety that originates from India. It is known for its long grain, delicate texture, and unique aroma that make it a favorite among rice lovers. This recipe is a simple and easy way to enjoy the delicious taste of Mahatma Basmati Rice. It is perfect for serving with curries, stews, or any other dish that requires an aromatic and flavorful rice.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 20 minutes.
Ingredients
The ingredients required for this recipe are: - 1 cup Mahatma Basmati Rice - 2 cups water - 1 tsp salt - 1 tbsp butter or oil
Equipment
The equipment required for this recipe are: - A medium-sized pot with a tight-fitting lid - A measuring cup - A wooden spoon or fork
Method
1. Rinse the rice under cold water until the water runs clear. 2. In a medium-sized pot, add the rice, water, salt, and butter or oil. 3. Bring the water to a boil over high heat. 4. Once the water boils, reduce the heat to low, and cover the pot with a tight-fitting lid. 5. Allow the rice to cook for 18-20 minutes, or until all the water has been absorbed. 6. Remove the pot from the heat and let it sit for 5 minutes, covered. 7. Fluff the rice with a wooden spoon or fork before serving.
Notes
- It is important to rinse the rice before cooking to remove any excess starch and impurities. - Adjust the amount of salt and butter/oil according to your taste preference. - You can also add some spices or herbs to the rice for extra flavor.
Nutrition Info
One serving (1 cup cooked) of Mahatma Basmati Rice contains approximately: - Calories: 170 - Fat: 1g - Carbohydrates: 36g - Protein: 3g - Fiber: 1g - Sugar: 0g
Recipe Tips
- Use a pot with a tight-fitting lid to ensure that the rice cooks evenly and absorbs all the water. - Do not stir the rice while it is cooking, as this can cause it to become sticky or mushy. - Let the rice sit for 5 minutes after cooking to allow it to absorb any remaining moisture and become fluffy. - You can also add some chopped vegetables or protein to the rice for a complete meal.
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