Luby's broccoli and rice casserole is a classic Texan dish that is perfect for any occasion. This dish is a creamy and cheesy casserole that combines broccoli and rice in a way that is both delicious and nutritious. It is a perfect side dish to any meal, and it can also be enjoyed as a main course. The best part about this recipe is that it is easy to make and requires only a few ingredients.
Prep Time
The prep time for this recipe is around 10 minutes. This includes washing and chopping the broccoli, cooking the rice, and mixing the ingredients together.
Cook Time
The cook time for this recipe is around 30 minutes. This includes baking the casserole in the oven for 20-25 minutes until it is golden brown and bubbly.
Ingredients
- 2 cups cooked rice - 1 (10 oz) package frozen chopped broccoli - 1 cup mayonnaise - 1 cup grated cheddar cheese - 1 can condensed cream of mushroom soup - 2 tablespoons minced onion - ¼ teaspoon black pepper
Equipment
- Large mixing bowl - Spoon or spatula - 9x13 inch casserole dish - Aluminum foil
Method
1. Preheat the oven to 350°F (175°C). 2. Cook the rice according to the package instructions and set aside. 3. Cook the frozen chopped broccoli in a microwave-safe dish for 5-7 minutes until it is thawed and tender. 4. In a large mixing bowl, combine the cooked rice, thawed broccoli, mayonnaise, grated cheddar cheese, condensed cream of mushroom soup, minced onion, and black pepper. Mix well. 5. Transfer the mixture to a 9x13 inch casserole dish and spread it evenly. 6. Cover the casserole dish with aluminum foil and bake for 20-25 minutes. 7. Remove the foil and bake for an additional 10-15 minutes until the top is golden brown and bubbly. 8. Let the casserole cool for a few minutes before serving.
Notes
- You can use fresh broccoli instead of frozen broccoli. - You can substitute the cheddar cheese with any other type of cheese that you prefer. - You can add some cooked chicken or ham to make this casserole a complete meal.
- Make sure to mix all the ingredients well to ensure that the casserole is creamy and cheesy. - Use a good quality mayonnaise to get the best flavor. - You can prepare this casserole ahead of time and refrigerate it until you are ready to bake it. Just make sure to add an additional 10-15 minutes of baking time if it is cold from the fridge. - You can also freeze this casserole for up to 3 months. Just make sure to thaw it in the fridge overnight before baking it.
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