OldFashioned Rice Pudding Spicy Southern Kitchen from spicysouthernkitchen.com
Description
This long grain rice pudding recipe baked is a delicious and comforting dessert that is perfect for any occasion. The creamy texture of the pudding combined with the nutty flavor of the rice makes for a dessert that is both rich and satisfying. This recipe is great for those who love rice pudding but are looking for a more elevated version of the classic dish.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 2 hours.
Ingredients
- 1 cup long grain white rice - 6 cups whole milk - 1 cup heavy cream - 1 cup granulated sugar - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 3 large eggs - 1/4 cup unsalted butter, melted
Equipment
- Large mixing bowl - 9x13-inch baking dish - Whisk - Measuring cups and spoons - Aluminum foil
Method
1. Preheat your oven to 325 degrees F. 2. Rinse the rice under cold water until the water runs clear. 3. In a large mixing bowl, whisk together the milk, cream, sugar, vanilla extract, cinnamon, nutmeg, and eggs until well combined. 4. Add the rinsed rice to the mixture and stir to combine. 5. Pour the mixture into a 9x13-inch baking dish. 6. Cover the dish with aluminum foil and bake for 1 hour and 30 minutes. 7. Remove the foil and bake for an additional 30 minutes, or until the pudding is set and golden brown. 8. Remove from the oven and let cool for at least 10 minutes before serving.
Notes
- This recipe can be made with any type of rice, but long grain white rice is recommended for its nutty flavor and creamy texture. - Be sure to rinse the rice well before adding it to the mixture to remove excess starch and prevent clumping. - This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.
- To make this recipe even more indulgent, try topping it with whipped cream or a sprinkle of cinnamon sugar before serving. - Leftover rice pudding can be reheated in the microwave or on the stovetop. Simply add a splash of milk to loosen the pudding and heat until warmed through. - For a dairy-free version of this recipe, try using coconut milk or almond milk in place of the whole milk and heavy cream.
Share
Post a Comment
for "Long Grain Rice Pudding Recipe Baked"
Post a Comment for "Long Grain Rice Pudding Recipe Baked"