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Logan's Chicken And Rice Soup Recipe

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Creamy Chicken Lemon Rice Soup Simply Scratch
Creamy Chicken Lemon Rice Soup Simply Scratch from www.simplyscratch.com

Description

Logan's chicken and rice soup recipe is a comforting and hearty soup that is perfect for cold weather or when you need a warm and filling meal. This soup is made with tender chicken, fluffy rice, and a flavorful broth that is packed with vegetables and herbs. Logan's chicken and rice soup is easy to make and can be customized to your liking by adding different vegetables and spices.

Prep Time

The preparation time for Logan's chicken and rice soup recipe is approximately 15 minutes.

Cook Time

The cook time for Logan's chicken and rice soup recipe is approximately 45 minutes.

Ingredient

The ingredients needed for Logan's chicken and rice soup recipe are:
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup uncooked long-grain white rice
  • 1 onion, diced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 8 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper, to taste
  • 2 tablespoons olive oil

Equipment

The equipment needed for Logan's chicken and rice soup recipe are:
  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula
  • Soup ladle

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium-high heat.
  2. Add the chicken and cook until browned on all sides, about 5-7 minutes.
  3. Remove the chicken from the pot and set aside.
  4. Add the onion, carrots, and celery to the pot and cook until softened, about 5 minutes.
  5. Add the garlic and cook for an additional minute.
  6. Add the chicken broth, rice, thyme, bay leaf, salt, and pepper to the pot.
  7. Bring the soup to a boil, then reduce the heat to low and cover the pot.
  8. Simmer the soup for 30-35 minutes, or until the rice is tender.
  9. Return the chicken to the pot and cook for an additional 5-10 minutes, or until the chicken is cooked through.
  10. Remove the bay leaf before serving.

Notes

  • For a creamier soup, stir in some heavy cream or coconut milk at the end of cooking.
  • Feel free to add other vegetables like mushrooms or green beans to the soup.
  • If you prefer a thinner soup, add more chicken broth or water.
  • This soup can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Total fat: 7g
  • Saturated fat: 1g
  • Cholesterol: 40mg
  • Sodium: 800mg
  • Total carbohydrate: 26g
  • Dietary fiber: 2g
  • Total sugars: 3g
  • Protein: 20g

Recipe Tips

  • Make sure to brown the chicken before adding it to the soup. This will give it a nice flavor and texture.
  • If you don't have long-grain white rice, you can use brown rice or wild rice instead.
  • For a vegetarian version of this soup, omit the chicken and use vegetable broth instead.
  • To make this soup in a slow cooker, brown the chicken and sauté the vegetables first. Then add everything to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

Enjoy Logan's chicken and rice soup recipe as a comforting and delicious meal that will warm you up on a chilly day!


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