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Lime Rice Recipe In Tamil

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Description

Lime rice is a popular South Indian dish that is also known as "Elumichai Sadam" in Tamil. It is a flavorful and tangy rice dish that is perfect for lunch or dinner. This dish is made by cooking rice with lime juice and a blend of spices, giving it a refreshing taste that pairs well with a variety of curries and side dishes.

Prep Time

The total prep time for this recipe is around 10 minutes.

Cook Time

The total cook time for this recipe is around 20 minutes.

Ingredients

  • 2 cups of rice
  • 4 cups of water
  • 2 tablespoons of oil
  • 1 teaspoon of mustard seeds
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of urad dal
  • 1 teaspoon of chana dal
  • 2-3 green chilies, chopped
  • 1/4 teaspoon of asafoetida
  • 1/4 teaspoon of turmeric powder
  • 10-12 curry leaves
  • Salt to taste
  • 1/4 cup of lime juice

Equipment

  • A large pot
  • A frying pan
  • A spatula
  • A wooden spoon

Method

  1. Wash the rice and soak it in water for about 10-15 minutes.
  2. In a large pot, bring the water to a boil and add the soaked rice. Cook the rice until it is tender and fully cooked.
  3. Once the rice is cooked, remove it from the heat and let it cool.
  4. In a frying pan, heat the oil over medium heat. Add the mustard seeds, cumin seeds, urad dal, and chana dal. Saute until the mustard seeds start to splutter.
  5. Add the chopped green chilies, asafoetida, turmeric powder, and curry leaves. Saute for a few seconds.
  6. Turn off the heat and let the mixture cool for a few minutes.
  7. Add the cooled spice mixture to the cooked rice and mix well.
  8. Add salt to taste and lime juice. Mix well.
  9. Serve hot with your favorite curry or side dish.

Notes

  • You can adjust the amount of lime juice according to your taste preference.
  • Make sure to soak the rice before cooking to ensure it cooks evenly.
  • You can add other vegetables like peas or carrots to the rice for added nutrition.

Nutrition Info

This recipe serves 4 and each serving contains approximately:
  • Calories: 312
  • Carbohydrates: 56 grams
  • Protein: 4 grams
  • Fat: 7 grams
  • Sodium: 474 mg
  • Potassium: 129 mg
  • Fiber: 2 grams

Recipe Tips

  • You can use leftover rice for this recipe.
  • Make sure to fluff the cooked rice with a fork to avoid clumping.
  • You can garnish the rice with some chopped coriander leaves for added flavor.
  • If you don't have access to fresh curry leaves, you can use dried curry leaves or skip them altogether.

Enjoy this delicious and easy-to-make lime rice recipe in Tamil for your next meal!


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