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Description
Limber de Coco is a popular Puerto Rican frozen dessert made with coconut milk, sugar, and water. It is similar to a popsicle but creamier and more refreshing. The dessert's name comes from the Spanish word "limber," which means flexible or pliable, referring to its soft and smooth texture. Limber de Coco is a perfect treat for a hot summer day, and it is also a favorite among children and adults alike.
Prep Time
The preparation time for Limber de Coco is about 10 minutes.
Cook Time
There is no cooking time involved in making Limber de Coco.
Ingredient
The following ingredients are needed to make Limber de Coco: - 2 cans of coconut milk - 1 cup of sugar - 2 cups of water - 1 teaspoon of vanilla extract - Pinch of salt
Equipment
You will need the following equipment to make Limber de Coco: - Blender - Popsicle molds or small plastic cups - Popsicle sticks
Method
1. In a blender, mix the coconut milk, sugar, water, vanilla extract, and salt until well combined. 2. Pour the mixture into popsicle molds or small plastic cups. 3. Place a popsicle stick in the center of each mold or cup. 4. Freeze the Limber de Coco for at least 4 hours, or until completely frozen. 5. To remove the Limber de Coco from the molds or cups, run them under warm water for a few seconds to loosen the dessert.
Notes
- You can add shredded coconut to the mixture for a more intense coconut flavor. - If you prefer a smoother texture, strain the mixture before pouring it into the molds or cups. - You can also add other fruits such as mango or pineapple to the recipe for a tropical twist.
Nutrition Info
The following nutrition information is for one serving of Limber de Coco: - Calories: 168 - Fat: 10g - Carbohydrates: 19g - Protein: 1g - Fiber: 0g - Sugar: 18g
Recipe Tips
- You can use any type of sweetener instead of sugar, such as honey or agave syrup. - To make the Limber de Coco easier to remove from the molds or cups, you can use cooking spray to coat them before pouring in the mixture. - If you don't have popsicle molds, you can use small plastic cups and cover them with aluminum foil. Make a small hole in the center of the foil and insert the popsicle stick before freezing.
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