Skip to content Skip to sidebar Skip to footer

Lemongrass Fried Rice Recipe

Table of Contents [Show]

Lemongrass Shrimp Fried Rice Rasa Kampung
Lemongrass Shrimp Fried Rice Rasa Kampung from rasakampung.blogspot.com

Description

Lemongrass fried rice is a flavorful and aromatic dish that is perfect for anyone who loves Thai cuisine. This dish features a combination of fresh lemongrass, garlic, and other spices, which are cooked together with rice to create a deliciously fragrant and flavorful dish. The subtle citrus flavor of lemongrass gives this dish a unique and delicious taste that is sure to satisfy your taste buds.

Prep Time

The preparation time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 20 minutes.

Ingredients

  • 2 cups cooked white rice
  • 2 tablespoons chopped lemongrass
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1 teaspoon soy sauce
  • 1/2 teaspoon ground black pepper
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh cilantro

Equipment

  • Wok or large skillet
  • Cooking spatula
  • Cutting board
  • Knife

Method

  1. Heat the oil in a wok or large skillet over medium-high heat.
  2. Add the lemongrass and garlic and stir-fry for 1-2 minutes or until fragrant.
  3. Add the cooked rice to the wok and stir-fry for 3-4 minutes or until the rice is heated through.
  4. Stir in the fish sauce, soy sauce, sugar, and black pepper.
  5. Add the green onions and cilantro and stir-fry for 1-2 minutes or until the onions are wilted.
  6. Remove the wok from the heat and serve.

Notes

  • This dish can be made with any type of rice, but jasmine rice is the traditional choice.
  • If you don't have fresh lemongrass, you can substitute with lemongrass paste or dried lemongrass.
  • If you don't have fish sauce, you can use soy sauce instead.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 210
  • Protein: 3g
  • Fat: 7g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 400mg

Recipe Tips

  • Make sure to use a wok or large skillet for this recipe, as you will need plenty of space to stir-fry the rice and other ingredients.
  • Be sure to chop the lemongrass and green onions finely to ensure that they cook evenly.
  • Feel free to adjust the seasonings to your liking. Add more or less fish sauce, sugar, or soy sauce as desired.

Try this delicious lemongrass fried rice recipe for a flavorful and aromatic dish that is sure to impress your family and friends. With its unique blend of spices and fresh ingredients, this dish is the perfect way to bring a taste of Thailand to your kitchen. So why wait? Give this recipe a try today and discover the delicious flavors of lemongrass fried rice for yourself!


Post a Comment for "Lemongrass Fried Rice Recipe"