Lemon Shrimp With Parmesan Rice Recipe

April 07, 2023 Post a Comment

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Parmesan Lemon Shrimp Linguine Light 20 Minute Recipe from www.thecreativebite.com

Description

If you're looking for a quick and easy dinner recipe that's loaded with flavor, then this lemon shrimp with parmesan rice recipe is perfect for you. The dish is a combination of succulent shrimp that's cooked in a tangy lemon sauce and served with fluffy parmesan rice. It's a wholesome and delicious meal that's sure to satisfy your taste buds.

Prep Time

Preparation time for this recipe is about 10-15 minutes. That includes cleaning and deveining the shrimp, chopping the garlic and parsley, and measuring out the ingredients.

Cook Time

Cooking time for this recipe is approximately 20 minutes. That includes cooking the rice and shrimp, and making the lemon sauce.

Ingredients

For the shrimp:

1 lb large shrimp, peeled and deveined
2 tbsp olive oil
2 cloves garlic, minced
1/4 cup lemon juice
1/4 cup chicken broth
1/4 cup white wine
1/4 cup butter, cubed
1/4 cup chopped fresh parsley

For the rice:

1 cup white rice
2 cups water
1/2 cup grated parmesan cheese
1 tbsp butter
Salt and pepper to taste

Equipment

Large skillet
Medium saucepan
Measuring cups and spoons
Cutting board and knife

Method

1. Rinse rice in a fine mesh strainer and add to a medium saucepan with water. Bring to a boil and reduce heat to low, cover and simmer for 18-20 minutes until water is absorbed and rice is tender. 2. While the rice is cooking, heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove shrimp from skillet and set aside. 3. In the same skillet, add garlic and cook for 1-2 minutes until fragrant. Add lemon juice, chicken broth and white wine to the skillet and stir to combine. Reduce heat to low and add butter, stirring until melted and sauce is smooth. 4. Return shrimp to the skillet and toss to coat with the lemon sauce. Add chopped parsley and stir to combine. 5. To make the parmesan rice, once the rice is cooked, remove from heat and stir in parmesan cheese and butter until melted and combined. Season with salt and pepper to taste. 6. Serve the lemon shrimp over a bed of parmesan rice, garnished with additional chopped parsley if desired.

Notes

This recipe can be easily doubled or halved depending on the number of servings required. You can also adjust the amount of lemon juice and garlic to your liking.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately 380 calories, 22g fat, 20g protein and 25g carbohydrates.

Recipe Tips

To make this recipe even easier, you can use pre-cooked shrimp instead of raw shrimp. Simply heat the cooked shrimp in the lemon sauce to warm through. You can also use vegetable or chicken broth in place of the chicken broth. For a healthier version, you can use brown rice instead of white rice.