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Lemon Rice Soup Recipe Without Chicken

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Lemon Chicken Rice Soup Meal Planning Mommies
Lemon Chicken Rice Soup Meal Planning Mommies from mealplanningmommies.com

Description

Lemon rice soup is a classic comfort food that is perfect for any time of the year. This soup is a light, yet filling meal that is easy to make and can be enjoyed by everyone. The lemon juice gives this soup a bright and refreshing flavor that is perfect for a warm summer day or a cold winter night. This recipe is also vegetarian and can be made vegan by simply omitting the butter.

Prep Time

The prep time for this lemon rice soup recipe is approximately 15 minutes.

Cook Time

The cook time for this lemon rice soup recipe is approximately 25 minutes.

Ingredients

  • 1 cup of white rice
  • 4 cups of vegetable broth
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of butter (optional)
  • 1 lemon, juiced
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Equipment

  • A large pot
  • A wooden spoon
  • A measuring cup
  • A knife
  • A cutting board

Method

  1. Begin by cooking the rice according to package instructions.
  2. While the rice is cooking, heat the butter (if using) in a large pot over medium heat.
  3. Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
  4. Once the onion is translucent, add the vegetable broth to the pot and bring it to a boil.
  5. Reduce the heat to low and let the broth simmer for 10 minutes.
  6. Add the cooked rice to the pot and stir to combine.
  7. Add the lemon juice to the pot and stir to combine.
  8. Season the soup with salt and pepper to taste.
  9. Let the soup simmer for an additional 10-15 minutes to allow the flavors to meld together.
  10. Serve the soup hot and garnish with fresh parsley (if desired).

Notes

This lemon rice soup recipe is perfect for meal prep. Simply make a big batch on Sunday and enjoy it throughout the week. This soup also freezes well, so you can make a big batch and freeze individual portions for later.

Nutrition Info

This lemon rice soup recipe makes approximately 4 servings. Each serving contains:
  • Calories: 230
  • Protein: 4g
  • Fat: 4g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 700mg

Recipe Tips

  • For a vegan version of this soup, simply omit the butter.
  • If you prefer a thicker soup, you can add additional rice to the pot.
  • Feel free to add additional vegetables to the soup, such as carrots or celery.
  • This soup is best served hot, but can be eaten cold as well.

Enjoy this delicious and comforting lemon rice soup recipe without chicken!


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